Pink Lady Pie Recipes

PINK LADY PIE

Pink Lady Pie image

Make and share this Pink Lady Pie recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups finely crushed vanilla wafers
1/4 cup soft butter
1/4 cup sugar
3/4 cup orange juice
12 ounces marshmallows
1 1/2 cups heavy cream, whipped
1 (10 ounce) package frozen raspberries, thawed

Steps:

Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
Heat orange juice in a double boiler. Add marshmallows and stir until melted.
Cool mixture and chill in the refrigerator until partially set.
After it is partially set, fold in the whipped cream and raspberries.
Pour filling into crust.
Top with extra whipped cream if desired.

Nutrition Facts : Calories 412.3, Fat 22.4, SaturatedFat 13.9, Cholesterol 76.4, Sodium 92.7, Carbohydrate 54, Fiber 1.6, Sugar 40.6, Protein 2.2

STRAWBERRY RHUBARB PINK LADY PIE

Strawberry Rhubarb Pink Lady Pie image

Make and share this Strawberry Rhubarb Pink Lady Pie recipe from Food.com.

Provided by QueenJellyBean

Categories Pie

Time 30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1 1/2 tablespoons sugar
1/2 cup oil
2 tablespoons milk
2 cups chopped rhubarb
1 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
2 cups Cool Whip

Steps:

For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
Bake at 350 degrees for 10-15 minutes. Cool.
Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
Add lemon juice to rhubarb mixture. Fold in Cool Whip.
Pour into crust;refrigerate.
Can be frozen.

Nutrition Facts : Calories 561.4, Fat 25.1, SaturatedFat 8, Cholesterol 0.7, Sodium 173.9, Carbohydrate 81.2, Fiber 1.6, Sugar 55, Protein 5.2

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