Pink Lady Dessert Recipes
PINK LADY DESSERT
This is such an easy dessert to make, and is it ever yummy. This may be prepared in an 11" x 7" baking pan instead of the 13 x 9-inch if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a bowl, mix the cracker crumbs, melted butter and the sugar together.
- Reserve about 2 Tbsp of the cracker mixture for topping.
- Press the remaining cracker mixture into the bottom of a prepared pan.
- In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.
- Fold in the whipped cream, and the drained fruit.
- Spread over the cracker crumb crust.
- Sprinkle with the reserved 2 Tbsp of cracker topping.
- Refrigerate.
Nutrition Facts : Calories 767.5, Fat 40.5, SaturatedFat 23.9, Cholesterol 122.2, Sodium 337.9, Carbohydrate 101.5, Fiber 5.1, Sugar 68.8, Protein 5.2
PINK LADY SQUARES
This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!
Provided by Gerry
Categories Dessert
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
- Bake at 275 degrees five minutes, take out of oven and cool.
- TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
- Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
- Cool and ice with Lemon Icing.
- Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
- Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.
Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7
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