Pink Lady Recipes

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PINK LADIES



Pink Ladies image

A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!

Provided by love to bake

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 25

Number Of Ingredients 10

1 cup all-purpose flour
3 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
½ cup butter
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips
1 ½ cups confectioners' sugar
3 tablespoons butter
3 tablespoons maraschino cherry juice
1 (1 ounce) square semisweet chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
  • Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
  • Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
  • In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 31.2 g, Cholesterol 18.8 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 57.6 mg, Sugar 25.3 g

PINK LADY COCKTAIL



Pink Lady Cocktail image

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g

PINK LADY COCKTAIL



Pink Lady Cocktail image

Provided by Food Network

Number Of Ingredients 5

1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Steps:

  • Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.

PINK LADY



Pink Lady image

Categories     Gin     Alcoholic     Egg     Cocktail Party     Cocktail     Lemon     Cherry     Calvados     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6

1 or 1 1/2 ounces gin
1 or 1 1/2 ounces Calvados or applejack
1 tablespoon grenadine
3 tablespoons lemon juice
1 egg white
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.

PINK LADY COCKTAIL



Pink lady cocktail image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

PINK LADY SQUARES



Pink Lady Squares image

This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

Provided by Gerry

Categories     Dessert

Time 50m

Yield 16-18 serving(s)

Number Of Ingredients 11

2 cups graham wafer crumbs
1/2 cup butter
1 tablespoon flour
1 (300 ml) can eaglebrand condensed milk
2 cups fine coconut
1/2 cup pecans (chopped fine)
3 tablespoons softened butter
1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
1 teaspoon lemon juice (use a real lemon)
1 1/2 cups icing sugar
food coloring, just enough to make for pale pink

Steps:

  • BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
  • Bake at 275 degrees five minutes, take out of oven and cool.
  • TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
  • Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
  • Cool and ice with Lemon Icing.
  • Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
  • Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.

Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7

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