PINK ICE
You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth., Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 16g fat (15g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
PINK ICE
Make and share this Pink Ice recipe from Food.com.
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- HowToStep
- Cut lemons into chunks and combine with the sugar, food coloring, and water in a blender half full of ice -- blend at high speed -- add more ice if too slushy -- or water if too thick.
Nutrition Facts : Calories 81.2, Carbohydrate 29.9, Fat 0.5, Fiber 7.6, Protein 1.9, SaturatedFat 0.1, Sodium 9.6, Sugar 12.6
PINK ICE
Make and share this Pink Ice recipe from Food.com.
Provided by chefnini
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut lemons into chunks and combine with the sugar, food coloring, and water in a blender half full of ice -- blend at high speed -- add more ice if too slushy -- or water if too thick.
Nutrition Facts : Calories 81.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 29.9, Fiber 7.6, Sugar 12.6, Protein 1.9
PINK GIN ICED TEA
Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 15m
Number Of Ingredients 7
Steps:
- Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.
- Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.
Nutrition Facts : Calories 136 calories, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 0.1 grams protein
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