Pink Grapefruit With Basil Syrup Recipes

GRAPEFRUIT AND BASIL MARTINI

Grapefruit and Basil Martini image

I really love martinis so I'm always looking for new recipes and variations. I found this recipe for a martini that sounds very interesting but I was very pleased at how refreshing and delicious it is!

Provided by That girl Mel

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces vodka
2 ounces freshly squeezed grapefruit juice
1 -2 teaspoon simple syrup (equal parts of sugar and water)
2 -3 basil leaves

Steps:

Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
add the other ingredients, plus ice.
Shake until very cold and pour into a martini glass.
Place a nice-looking leaf in the drink.

Nutrition Facts : Calories 163.9, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.1, Sugar 5.6, Protein 0.5

PINK SOMBRERO

Pink Sombrero image

Provided by Guy Fieri

Categories beverage

Time 45m

Yield 2 drinks

Number Of Ingredients 7

Ingredients

6 ounces pink grapefruit juice
3 ounces anejo tequila
1 ounce Mexican agave liqueur
1/2 ounce Basil-Infused Simple Syrup, recipe follows
Grapefruit zest, for garnish
1 cup sugar
1/2 bunch basil, with stems

Steps:

Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, agave liqueur and simple syrup. Stir just to blend, then strain into two rocks glasses filled with ice. Serve garnished with strips of grapefruit zest.
Combine the sugar and 1 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Once the sugar has dissolved, turn off the heat and add the basil. Allow the syrup to cool completely before removing the basil. Cover and refrigerate until ready to use. Leftover syrup will keep for up to a month.

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