Pink Grapefruit Salty Dog Recipes
THE SALTY DOG
Steps:
- Gather the ingredients.
- Rim a Collins glass with salt: Rub a lemon or lime wedge around the rim, then roll it in a shallow dish of coarse salt.
- Fill the glass with ice and add the gin and juice. Stir well .
- Garnish with a lemon or lime wedge . Serve and enjoy.
Nutrition Facts : Calories 177 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 583 mg, Sugar 0 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
PINK-GRAPEFRUIT SALTY DOG
This classic cocktail is tinted pink, but still features the bitter-sweet taste you love.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
PINK SALTY DOG (COCKTAIL)
If you like a good greyhound cocktail, you will really like this. This pink drink is perfect for recognizing Breast Cancer Awareness month. Martha Stewart, or on of her staff, created this. ;) Enjoy!
Provided by Nif_H
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
- Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
SALTY DOG II
This simple salty concoction is made with gin, grapefruit juice and salt.
Provided by SALLYCOOKS
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a highball glass over ice, combine gin, grapefruit juice and salt. Stir well.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 583.7 mg, Sugar 0 g
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- Heat sugar and water in a small saucepan over high heat. Stir to combine. Once boiling, reduce to a simmer and cook for approximately 10-15 minutes, or until the syrup has reduced by half and thickened slightly. Remove from heat and set aside.
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