Pink Grapefruit Punch Recipes

EASY PINK PARTY PUNCH RECIPE

Steps:

• In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.

PINK GRAPEFRUIT PUNCH

Steps:

• Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.

PINK GRAPEFRUIT PUNCH

Steps:

• Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.

PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH

Steps:

• In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
• In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
• Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.

PINK LADY PUNCH RECIPE

Steps:

• Slowly add cranberry juice to the sugar. Stir until sugar is completely dissolved.
• Add pineapple juice and chill in refrigerator (until serving time).
• Pour into punch bowl or pitcher and add ginger ale.
• Add cranberries as garnish, optional.

PINEAPPLE GRAPEFRUIT COCKTAIL

Steps:

• Put all the ingredients except the sparkling water into a cocktail shaker with ice and shake.
• Pour into a glass that is filled with ice.
• Top with sparkling water and stir
• Create the garnish with half a strawberry, a slice of pineapple, a pineapple leaf, and a cute paper umbrella.

RUBY RED GRAPEFRUIT PUNCH

Steps:

• In a small saucepan boil the sugar, water and orange rinds together until the sugar is completely dissolved.
• Let cool completely.
• Remove the rinds and strain any orange bits.
• Set aside.
• To a large punch bowl add the grapefruit juice, lime juice and orange simple syrup.
• Mix well.
• Garnish with slices of grapefruit and limes, and pomegranate seeds.
• Add the club soda. TIP: Add the club soda (soda water) to the punch right before you want to serve it, to retain as much of the fizz as possible.
• Add ice immediately before serving.

PINK GRAPEFRUIT PUNCH

Steps:

• Combine 1/4 cup water and sugar in a small microwave-safe bowl.
• Microwave on high for 30 seconds or until the sugar dissolves; cool.
• In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
• Chill. Serve over ice.
• Garnish with orange or lemon slices and cherries if desired.

PINEAPPLE GRAPEFRUIT PUNCH

Steps:

• In a food processor purée the pineapple in batches and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in the grapefruit juice and the sugar and stir the mixture until the sugar is dissolved. Chill the mixture, covered, until it is cold and stir in the seltzer water and the rum.

POMEGRANATE-AND-PINK-GRAPEFRUIT PUNCH

Steps:

• Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.
• Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.
• To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.