Pink Grapefruit Cocktail Recipes
THE COSMO (& MORE PINK COCKTAILS!)
The Cosmopolitan is a vibrant pink drink made with cranberry, vodka and Cointreau that's perfect for celebrations of all kinds!
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Place the vodka, cranberry juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a martini glass.
- Squeeze with the lime wedge and serve, garnished with a lime wheel if desired.
Nutrition Facts : Calories 93 calories, Sugar 8.2 g, Sodium 1.8 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg
PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
PINK GRAPEFRUIT COCKTAIL
Steps:
- Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
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- The Paloma. The paloma is one of the best and, at the same time, most underrated grapefruit cocktails. The traditional drink recipe uses grapefruit soda, so it is not often associated with the tart citrus fruit.
- Cantarito. Building off the paloma, the cantarito ramps up the citrus in a wonderful way. Rather than simply accenting tequila and grapefruit soda with lime juice, this mixed drink adds lemon and orange juices to the mix.
- Greyhound. Grapefruit cocktails cannot get any easier than the greyhound. Made with nothing more than vodka and grapefruit juice, it's a tart and refreshing beverage.
- Salty Dog. Switch to gin, rim the glass with salt, and you've transformed the greyhound into a salty dog. Like many grapefruit drinks, you can choose pink, white, or ruby red grapefruit, depending on your taste, though fresh-squeezed juice always produces a better-tasting drink.
- Sea Breeze. The sea breeze is where the greyhound meets the cape cod (or vodka cranberry). It's one of those simple vodka-spiked "trio" drinks that are nothing more than two juices served in a tall glass over ice, and all you really need to do is choose the vodka.
- Hemingway Daiquiri. In the world of rum, the Hemingway daiquiri stands out from the rest. Despite its simplicity, the beauty of this rum cocktail is in its balanced complexity.
- Nevada Cocktail. A simple twist on the daiquiri, the Nevada cocktail concentrates on grapefruit juice and moves lime to a secondary role. The tart flavor is offset with a touch of sugar and a dash of bitters to create a very fun little drink.
- Navy Grog. Navy grog has roots in the 1700s with British sailors. It wasn't until the drink was brought into the tropical rum cocktail scene that it became legendary, and there are several variations.
- Blushing Lady. This beautiful vodka martini showcases the rich sweetness of pomegranate against tart grapefruit. The blushing lady gives the two contrasting flavors equal billing, and it's a fascinating twist to the average pomegranate martini.
- Grapefruit Shandy. This refreshing grapefruit shandy is a spin on a traditional beer-lemonade shandy. Very easy, it's made with just four ingredients—grapefruit juice, beer, simple syrup, and a little water.
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- Shake vigorously for 30-45 seconds until everything is combined. Strain into ice filled rocks glasses.
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5/5 (2)Calories 131 per servingServings 5
- Drain lychees in a colander over a bowl; reserve 1 cup syrup. Discard remaining liquid. Drop 1 lychee in the bottom of each of 5 glasses; fill each glass halfway with crushed ice. Reserve remaining lychees for another use.
- Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice; shake until well chilled. Strain 1/2 cup syrup mixture into each prepared glass; garnish each serving with 1 grapefruit section. Serve immediately.
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5/5 (1)Total Time 10 minsCategory BeveragesCalories 306 per serving
- Cut pink grapefruits in half and squeeze the juice into a fine-mesh sieve set over a large pitcher. Push down on the pulp in the sieve to release all of the juice.
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