Pink Grapefruit Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAPEFRUIT CHEESECAKE



Grapefruit Cheesecake image

Make and share this Grapefruit Cheesecake recipe from Food.com.

Provided by Boomette

Categories     Cheesecake

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup crumbled graham cracker
3/4 cup ground almonds
1/4 cup sugar
1/3 cup butter, melted
3 (250 g) packages cream cheese, soften
1 cup sugar
2 tablespoons sugar
4 eggs
1/2 cup grapefruit juice
1 tablespoon grapefruit zest, grated
1 cup sour cream
2 pink grapefruit, supremes, drained

Steps:

  • Almond Crust Preparation: In a bowl, mix cookies crumbs, almonds, sugar and butter. Press uniformly the mixture in the bottom and sides of a 9 inch spring form pan, until 1 inch high. Set aside in the fridge.
  • Preparation of garnish: In a big bowl, with a mixer, beat cream cheese and 1 cup sugar until homogeneous. Add eggs, one at a time, beating well between each egg. Add juice and peel of grapefruit and mix well.
  • Pour cheese mixture in the reserve crust and cook in a preheated oven of 350 F, 50 to 55 minutes or until the sides is set (shake delicately the pan to check if it's set) Let cool in the oven that is now at off, with the door half-open, to avoid that the top of the cake splits.
  • Mix sour cream and remaining sugar. Spread on the cold cheesecake. Arrange the grapefruits' supremes in concentric cercles on the sour cream mixture.

Nutrition Facts : Calories 502.7, Fat 36.4, SaturatedFat 20.3, Cholesterol 161.2, Sodium 297.3, Carbohydrate 37.4, Fiber 1.6, Sugar 29.4, Protein 9.6

GINGER AND PINK GRAPEFRUIT CHEESECAKE RECIPE - (4.6/5)



Ginger and Pink Grapefruit Cheesecake Recipe - (4.6/5) image

Provided by á-81356

Number Of Ingredients 16

20 whole graham crackers, coarsely broken
6 tablespoons sugar
1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons finely chopped crystallized ginger
1 1/3 cups heavy whipping cream
1 (1-inch-long) piece fresh ginger, peeled, cut into very thin rounds
1 cup ginger preserves
1 tablespoon water
4 (8-ounce) packages cream cheese, room temperature
1 1/4 cups sugar
1 tablespoon ground ginger
2 1/2 teaspoons vanilla extract
1/4 teaspoon salt
4 large eggs
2 large pink or ruby grapefruits
Finely chopped crystallized ginger

Steps:

  • Position rack in center of oven and preheat to 350°F. Butter 9-inch springform pan with 2 3/4-inch-high sides. Blend graham crackers and sugar in processor to coarse crumbs. Add 1/2 cup butter. Blend until crumbs hold together; press onto bottom and up sides of prepared pan. Bake crust until beginning to color, about 15 minutes; sprinkle with chopped ginger. Cool. Reduce oven temperature to 325°F. Stack 3 long sheets of 18-inch-wide foil on work surface. Place cake pan in center. Fold foil snugly up sides of pan. Bring cream and fresh ginger to simmer. Remove from heat; cover. Steep 30 minutes. Strain cream. Stir preserves and 1 tablespoon water in small saucepan over medium heat until preserves melt; strain into small bowl. Discard solids; reserve ginger jelly. Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sugar, ground ginger, vanilla, and salt. Add eggs, 1 at a time, beating well. Add 2 tablespoons ginger jelly and beat until blended. Gradually beat in strained cream. Transfer to prepared crust. Place cake pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Place cake in water bath in oven. Bake cake until gently set, browned on top, and beginning to crack around edges, about 2 hours. Remove from water. Remove foil. Place hot cake, uncovered, in refrigerator and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep cake chilled. Store ginger jelly at room temperature. Line large plate with several layers of paper towels. Cut all peel and pith off grapefruits. Working over bowl, cut between membranes to release segments; place on paper towels to drain. Cover with additional paper towels, pressing to absorb excess liquid. DO AHEAD: Can be prepared 8 hours ahead. Chill, changing towels as needed. Cut around crust. Remove pan sides. Spread 1/4 cup ginger jelly over filling; top with grapefruit, then brush with ginger jelly. Sprinkle with crystallized ginger. DO AHEAD: Can be made 1 hour ahead. Chill.

NO-BAKE GRAPEFRUIT CHEESECAKE



No-Bake Grapefruit Cheesecake image

Make and share this No-Bake Grapefruit Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories     Cheesecake

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 grapefruit
1/2 cup water
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup sugar
1/4 cup brown sugar
1 (8 ounce) package whipped cream cheese
1/2 cup sour cream
1/4 cup fresh squeezed grapefruit juice
1 2/3 cups heavy whipping cream, whipped
1 (9 inch) graham cracker pie crust
fresh mint sprig, garnish (optional)

Steps:

  • Peel and section grapefruit. Set aside.
  • In a small saucepan, sprinkle gelatin over water; let stand 1 minute. Cook over low heat 3 minutes or until gelatin is completely dissolved; cool.
  • In large bowl, beat sugar, brown sugar and cream cheese until smooth. Add sour cream, dissolved gelatin and grapefruit juice; beat well. Stir in whipped cream. Pour into prepared piecrust. Chill until firm, about 4 hours. Top with grapefruit sections and fresh mint.

Nutrition Facts : Calories 717.5, Fat 51.6, SaturatedFat 28.1, Cholesterol 140.6, Sodium 381.3, Carbohydrate 59.4, Fiber 0.6, Sugar 41.9, Protein 7.8

More about "pink grapefruit cheesecake recipes"

NEW YORK–STYLE CHEESECAKE WITH PINK GRAPEFRUIT AND …
Aug 2, 2023 Creamy New York–style cheesecake is topped with marmalade and pink grapefruit in this recipe from TV host Alex Guarnaschelli.
From foodandwine.com
  • Preheat oven to 350°F. Grease bottom and sides of a 9-inch springform pan with softened butter. Wrap underside and outside in a double layer of aluminum foil.
  • Place graham crackers, brown sugar, and salt in bowl of a food processor. Pulse until combined, about 3 times. Add melted butter, and pulse until fully incorporated, about 10 times. Press crust evenly onto bottom of prepared pan, and bake in preheated oven until crust is lightly browned, about 15 minutes. Transfer to a wire rack, and cool completely, about 30 minutes.
  • While crust cools, combine cream cheese, sour cream, and granulated sugar in bowl of a stand mixer. Beat on medium speed until smooth, 4 to 5 minutes, stopping to scrape sides of bowl as needed. Reduce speed to medium-low, and add eggs and egg yolk, one at a time, beating well after each addition. Stir in vanilla. Pour filling over crust, and smooth top.
  • Place springform pan in a roasting pan. Add boiling water to roasting pan to reach halfway up sides of springform pan. Bake in preheated oven until top is lightly browned and cheesecake is set around edges but still jiggly in middle, 1 hour to 1 hour and 15 minutes. Remove cheesecake from water bath, and transfer to a wire rack to cool completely, about 2 hours. Remove foil around pan, and discard. Cover cheesecake in pan with plastic wrap, and chill at least 8 hours or up to 4 days.


PINK GRAPEFRUIT CHEESECAKE - PUNCHFORK
Pink Grapefruit Cheesecake, a vegetarian recipe from Taste of Home.
From punchfork.com


PINK GRAPEFRUIT CAKE WITH GINGER GRAPEFRUIT GLAZE - THE COOKIE …
Apr 10, 2020 This light and delicious Pink Grapefruit Cake is simple to prepare and drizzled with a gorgeous grapefruit glaze. Made with cream cheese, fresh pink grapefruit juice, and …
From thecookierookie.com


PINK GRAPEFRUIT CHEESECAKE RECIPE - GROUP RECIPES
In a bowl, beat cream cheese, half and half and sugar. Stir in gelatin and lemon zest and juice. In a large bowl, whisk egg whites until stiff. Fold into creamy mixture. Pour over crust and …
From grouprecipes.com


PINK GRAPEFRUIT CHEESECAKE - DAIRY FARMERS OF CANADA
Oct 15, 2009 Stir in sugar and cook, stirring, over low heat until dissolved. Remove from heat. Beat Canadian Cream Cheese until very smooth. Beat in sour cream and half of the warm gelatine mixture. Spoon onto prepared crust in …
From dairyfarmersofcanada.ca


10 BEST GRAPEFRUIT CHEESECAKE RECIPES - YUMMLY
The Best Grapefruit Cheesecake Recipes on Yummly | Bbq Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette, Sparkling Grapefruit Cocktails, Winter Citrus Salad With …
From yummly.com


PINK GRAPEFRUIT DRIZZLE CAKE - SOMETHING SWEET …
Apr 23, 2024 Pink grapefruit drizzle cake – a light and fluffy cake with a zesty pink grapefruit drizzle! If you’re a fan of citrus cakes you will love it! I’ve been meaning to do some with grapefruits for a while. They tend to be reserved just …
From somethingsweetsomethingsavoury.com


EASY GRAPEFRUIT CHEESECAKE BARS WITH MINT - RACHEL …
Apr 25, 2016 In true Rachel Cooks form, this recipe is significantly easier than the traditional version of cheesecake. Simple and Straightforward: This grapefruit cheesecake is made with only one eight ounce package of cream …
From rachelcooks.com


SLOW-COOKER PINK GRAPEFRUIT CHEESECAKE - THE DAILY MEAL
Feb 10, 2014 Remove rim from pan. Citrus Topping: Top cheesecake with orange and grapefruit sections (from half an orange and half a grapefruit) and kumquat slices. Add …
From thedailymeal.com


SLOW COOKER PINK GRAPEFRUIT CHEESECAKE - LAZY OVEN
Citrus Topping: Top cheesecake with orange and grapefruit sections (from half an orange and half a grapefruit) and kumquat slices. Add sugared cranberries (recipe below) if desired. Chocolate & Pecan Topping: Melt 2 ounces …
From lazyoven.com


EASY GOOSEBERRY AND PINK GRAPEFRUIT CHEESECAKE (NO …
Jul 24, 2022 Easy to make gooseberry cheesecake. Sharp gooseberries and grapefruit go so well with the sweet cordial and creamy mascarpone.
From rachelsrecipepantry.com


PINK GRAPEFRUIT CHEESECAKE | JONATHAN | COPY ME THAT
Feb 28, 2024 3/4 cup graham cracker crumbs ¾ cup graham cracker crumbs 1 tablespoon plus 2/3 cup sugar, divided 1 tablespoon plus ⅔ cup sugar, divided 1 teaspoon grated grapefruit …
From copymethat.com


MINI STRAWBERRY GRAPEFRUIT CHEESECAKES - RICARDO CUISINE
2 grapefruits, peeled raw and cut into skinless segments, then halved (see note)Mini Strawberry Grapefruit Cheesecakes | RICARDO
From ricardocuisine.com


GINGER AND PINK GRAPEFRUIT CHEESECAKE | TONY BONES - COPY ME THAT
Oct 7, 2023 Crust: subheading: Crust: 20 whole graham crackers, coarsely broken 20 whole graham crackers, coarsely broken 6 tablespoons sugar 6 tablespoons sugar 1/2 cup (1 stick) …
From copymethat.com


PINK GRAPEFRUIT CHEESECAKE RECIPE - RECIPEOFHEALTH
Get full Pink Grapefruit Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pink Grapefruit Cheesecake recipe with 8oz. graham crackers, 8tbsp. …
From recipeofhealth.com


GIN AND PINK GRAPEFRUIT TONIC CHEESECAKE RECIPE
Oct 12, 2018 This delicious gin and tonic cheesecake recipe from UK based baking blogger Natalie is very easy to make and super delicious.
From hellocuppies.com


ORANGE TART RECIPE - BIGGER BOLDER BAKING
3 days ago Some varieties are tangier than others, so taste the juice and adjust the amount of lemon juice accordingly. Try replacing the orange and lemon juice with fresh squeezed ruby …
From biggerbolderbaking.com


GINGER AND PINK GRAPEFRUIT CHEESECAKE - BON APPéTIT
Dec 31, 2006 (1-inch-long) piece fresh ginger, peeled, cut into very thin roundsGinger and Pink Grapefruit Cheesecake Recipe
From bonappetit.com


Related Search