Pink Fruit Freeze Recipes

PINK ARCTIC FREEZE

Steps:

• Soften cheese.
• Blend in mayonnaise and sugar.
• Add fruits and nuts.
• Fold in whipped cream.
• Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
• Freeze firm, 6 hours or overnight.
• To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

PINK ARTIC FROZEN FRUIT SALAD

Steps:

• Drain pineapple, and soften cream cheese.
• Blend all ingredients except Dream Whip. Fold in Dream Whip.
• Pour into muffin tins lined with paper bake cups and freeze.
• After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
• Remove paper cups before serving.

QUICK FRUIT SALAD AKA PINK STUFF

Steps:

• Mix ingredients together in large bowl.
• Place into freezer for at least an hour.
• Remove from freezer and serve or refrigerate.
• Top with shredded coconut if desired.

PINK ARTIC FREEZE

Steps:

• 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.

PINK STUFF

Steps:

• In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.