Pink Frosémonade Recipe By Tasty

CLASSIC FROSTY LEMONADE RECIPE BY TASTY

Steps:

• To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
• Blend until smooth.
• Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
• Enjoy!

RASPBERRY LEMONADE SORBET RECIPE BY TASTY

Steps:

• Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
• Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
• In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
• Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
• Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
• Enjoy!

CHERRY VANILLA SODA RECIPE BY TASTY

Steps:

• Add the cherries to a food processor and puree until smooth.
• Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
• Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
• To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
• Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
• Enjoy!