Pink Elephant Popcorn Recipes

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PINK ELEPHANT POPCORN



Pink Elephant Popcorn image

I haven't tried this recipe yet, but it sounds good and easy. I love popcorn.

Provided by RoseAnn Wilson

Categories     Other Desserts

Number Of Ingredients 4

3 Tbsp butter
1 1/2 c miniature marshmallows
4 Tbsp dry strawberry flavored gelatin
2 qt popped popcorn

Steps:

  • 1. Melt butter over low heat. Stir in marshmallows until they are soft but not melted. Add flavored gelatin mix. Stir until everything is a nice pink color throughout. The gelatin will not dissolve completely, but that's all right. Pour evenly over popcorn and stir until popcorn is evenly coated.

OLD FASHIONED PINK POPCORN



Old Fashioned Pink Popcorn image

This Old Fashioned Pink Popcorn is fun, pretty and delicious. It makes me nostalgic because it reminds me of Lucky Elephant popcorn.

Provided by Kim Beaulieu

Categories     Dessert     Snack

Time 1h

Number Of Ingredients 7

12 cups popped popcorn
2 cups sugar
2/3 cup whole milk
2 tablespoons corn syrup
¼ teaspoon salt
1 teaspoon vanilla
1 drop red food colouring (more or less to taste)

Steps:

  • Pop up your popcorn. I did mine on the stove old school style. Which for those of you who only do microwave popcorn means you pour some oil in a large stock pot, let the oil get hot, then place popcorn kernels in the bottom and cover with a lid. Then you wait for the magic to happen. Swish the pot around from time to time to keep things from burning and do not go too hot. You want a medium heat or you'll scorch it.
  • Set popcorn aside.
  • In a saucepan combine your sugar, milk, corn syrup and salt. Cook over medium heat until your sugar dissolves.
  • Now you want it at a low boil until the temperature reaches 230 degrees which is known as soft ball stage. If you do not have a thermometer you can grab a glass of super cold water, drop a little of the mixture in it, now grab that mixture with your fingers and if it forms a ball in the water then flattens out after it's out of the water that is soft ball stage. You can probably find videos of this online if you aren't quite sure what this all means.
  • Stir occasionally until it reaches soft ball stage and then remove from heat, and add your vanilla and food coloring. Stir well.
  • Now put your popcorn in a large bowl or even a big roasting pan. You want to have ample room to stir it really well.
  • Now pour your pink mixture over top and stir well to coat.
  • Now line a cookie sheet with parchment and transfer the popcorn to that to let it dry out.
  • Try not to eat a boatload while waiting for it to cool. Impossible, trust me!
  • Serve with a big old pink grin!

Nutrition Facts : Calories 573 kcal, Carbohydrate 119 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 51 mg, Fiber 16 g, Sugar 29 g, UnsaturatedFat 4 g, ServingSize 1 serving

SWEET PINK POPCORN



Sweet Pink Popcorn image

This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.

Provided by Chef Jean

Categories     < 30 Mins

Time 20m

Yield 8-10 cups

Number Of Ingredients 5

2 cups sugar
1 tablespoon butter
1/2 cup water
red food coloring
2 cups unpopped popcorn

Steps:

  • Pop corn in an air popper.
  • Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
  • Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
  • Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.

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  • Prepare 2 large baking sheets by lining with parchment paper or silicone baking mats. Set aside.
  • Pop popcorn using an air popper or in a pot. This makes a large amount (about 24 cups) of popcorn, so you may have to do it in 2 batches. Place into one or two large bowls and set aside.
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