Pink Eggs Recipes
SALMON SCRAMBLED EGGS
Combine egg and salmon sprinkled with cheese to make delicious skillet dinner - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 9
Steps:
- Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
- Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
- Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 3 g, Cholesterol 490 mg, Fiber 0 g, Protein 34 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g
CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
PINK EGGS
These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.
Provided by Gingerbear
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Spray non-stick skillet with cooking spray.
- Heat skillet on low.
- Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
More about "pink eggs recipes"
PINK PICKLED EGGS WITH RED CABBAGE | THE WORKTOP
From theworktop.com
5/5 Estimated Reading Time 5 mins
- Put the eggs into a saucepan of water, and bring to a boil. Reduce the heat and simmer for 8 minutes. Drain the water and run the eggs under cold water to cool. Peel the eggs and set aside.
- In a medium saucepan on medium heat, quickly toast the mustard seeds, allspice berries, cloves and cardamon pods for about 2 minutes, until the spices begin to release their fragrance. Add in the red wine vinegar, water and bay leaves and bring to a boil. As soon as the liquid boils, add in the red cabbage and turn off the heat. Allow to rest for 10 minutes, stirring occasionally, so the red cabbage is covered by the liquid as it softens.
- In a 1-liter jar, layer in the red cabbage and the eggs, reserving a bit of red cabbage for the very top. Pour in the pickling liquid so that it covers all of the eggs. If you have room on the top, pack in the reserved red cabbage. Discard any excess liquid, but transfer any spices that may be at the bottom of the saucepan into the jar. Cover, gently swirl the jar, and set it in the refrigerator for at least 24 hours, but up to 3 days.
- When you are ready to serve, carefully remove the eggs and slice each in half. Serve the pickled red cabbage alongside the eggs.
PINK PICKLED DEVILED EGGS | KETODIET BLOG
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PINK DEVILED EGGS | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (16)Total Time 30 mins
- Place eggs in a single layer in a large saucepan. Add enough cold water to cover eggs by 1 inch. Bring to a rapid boil over high heat. Remove from heat; cover and let stand for 15 minutes. Drain. Run cold water over eggs or place them in ice water until cool enough to handle; drain.
- Tap eggs on a flat surface to crack shell all over. Peel eggs and cut in half lengthwise. Place yolks in a food processor; set whites aside. Add beets, mayonnaise, and mustard to yolks. Cover and process with several on/off turns just until smooth. Season to taste with salt and pepper. Using a small spoon or piping bag, fill each egg white with beet mixture. If desired, top with celery leaves and/or chives.
SUPER SIMPLE SIMPLE PINK BEET PICKLED EGGS METHOD ...
From alphafoodie.com
Estimated Reading Time 7 mins
- First, boil and peel the eggs. For this batch, I hard-boiled the Eggs. However, you could also have a slightly soft-boiled yolk too - like these soy-marinated Ramen Eggs.
- I know that there are so many different preferred ways of cooking eggs, so I suggest you use your favorite method. I usually cook the eggs for around 6 minutes for a softer center and 10 for hard-boiled. Then, either plunge the eggs into ice water to stop them cooking or run under cold water from the tap.
- To prepare the pickling liquid, simply mix all of the ingredients in a large jar. I usually keep a few slices of the pickled beetroot in the brine too.
- Add the eggs to the jar and place a layer of parchment paper in the jar to make sure than the eggs are fully submerged in the brine.
PINK PICKLED DEVILED EGGS - THE CREATIVE BITE
From thecreativebite.com
4.8/5 (4)Category AppetizerServings 24Total Time 12 hrs
- Add the pickled beet juice, apple cider vinegar and peeled hard boiled eggs to a jar. Refrigerate for 12-20 hours.
- Remove the pickled eggs from the jar and rinse lightly under cold water. Place on a paper towel.
- In a small bowl add the egg yolks and using a fork break them into fine crumbs. Add the mayonnaise, Dijon, honey, salt and 1 Tbsp. chives. Beat the mixture until smooth.
PINK DEVILED EGGS RECIPE BY HANNAH HOSKINS
From thedailymeal.com
4.5/5 (30)Estimated Reading Time 1 min
- Place your eggs in a pot of cold water. Bring the water up to a boil and then turn off the heat. Let the eggs sit for 8 minutes, then immediately transfer them to an ice bath. Drain, peel, and set the eggs aside to use later.
- To prepare the brine, pour a can of pickled beets into a large mason jar or bowl. Add the apple cider vinegar, brown sugar, peppercorns, salt, cinnamon stick, and chile de arbol. Stir to combine. Carefully lower the peeled eggs into the brine. Cover and refrigerate for at least 12 hours.
- Place the yolks in a medium-sized bowl with the salt, mustard, paprika, olive oil, salt, and pepper. Mix together until smooth. Add a little bit of water to the mixture if it’s too stiff.
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT …
From savorysaver.com
Estimated Reading Time 5 mins
- Add vinegar and salt into a jar and stir to dissolve the salt. A 16oz canning jar with a plastic lid or old pickle jar works great!
PINK DEVILED EGGS – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
Estimated Reading Time 7 mins
- Add six large eggs to a pot of cool water, then place them on the stove and boil them for 20 minutes. Once boiled, place them in a bowl of cold water for 10 minutes. Refrigerate for 20 minutes.
- Once the eggs are cool, remove the shells by carefully tapping around the center and peeling. Crack and peel very carefully so the egg is pristine and free of tears and dents.
- Slice the eggs through the center, then, slice a tiny bit off the bottom so they sit perfectly flat. This will prevent them from sliding around the plate.
- Carefully remove the yolks. They’ll almost always slide out if you’re gentle, so you don’t have you use a spoon. You may sometimes have a little left over, but it’s easier and less damaging to the egg white to try sliding first.
MAIN DISH EGG RECIPES FOR DINNER | INCREDIBLE EGG
From incredibleegg.org
Estimated Reading Time 4 mins
THE BEST SPICY PICKLED EGGS RECIPE - DELISHABLY
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Author Jason PoquetteEstimated Reading Time 6 mins
CURING SALMON ROE | MAKING HOMEMADE CAVIAR | …
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Estimated Reading Time 2 mins
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