Pink Daisy Strawberry Cheese Cake Pie Recipes

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FRESH STRAWBERRY CHEESECAKE PIE



Fresh Strawberry Cheesecake Pie image

This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie.

Provided by Michelle

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

1 (9 inch) unbaked deep dish pie crust
1 (8 ounce) package cream cheese, softened
2 eggs
½ cup white sugar
2 tablespoons lemon juice
½ cup white sugar
2 tablespoons cornstarch
¾ cup water
1 tablespoon lemon juice
2 tablespoons strawberry-flavored Jell-O® mix
1 quart fresh strawberries, hulled and sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake pie crust until lightly browned, about 10 minutes.
  • Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  • Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  • Pour filling into crust.
  • Bake until filling is set, about 30 minutes.
  • Remove from oven and let cool completely.
  • Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  • Arrange the sliced strawberries atop the cheese filling.
  • Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 46.7 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 255.9 mg, Sugar 31.4 g

STRAWBERRY CHEESECAKE PIE



Strawberry Cheesecake Pie image

The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy

Provided by Anna P.

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (6 ounce) 9-inch graham cracker crusts
2/3 cup carnation fat-free evaporated milk
1 (8 ounce) package fat free cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon, rind of
1 1/2-2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed

Steps:

  • Preheat oven to 350F.
  • Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
  • Blend until smooth, Pour into crust.
  • Bake for 35 to 40 minutes or until center is set.
  • Cool completely in pan on wire rack.
  • Arrange strawberries on top of pie; drizzle with jelly.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 243, Fat 6.5, SaturatedFat 1.6, Cholesterol 29.6, Sodium 311.9, Carbohydrate 39.5, Fiber 1, Sugar 28.5, Protein 7.8

STRAWBERRY CHEESECAKE PIE



Strawberry Cheesecake Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 pie

Number Of Ingredients 0

Steps:

  • Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.

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  • Use a food processor or blender to grind the pretzels and graham crackers into a fine crumb. (Or crush both in a zipped top bag with a rolling pin.) Mix the crumbs, granulated sugar, and melted butter together in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it is very tight and compact. Use the bottom of a flat measuring cup to press it down tightly. Bake the crust for 15-16 minutes. Remove from the oven and allow to cool for at least 30 minutes (and up to 2 days) before adding the filling. Meanwhile, prep the reduced strawberry puree in the next step.
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