Pink Cream Cheese Toast From Weekday Weekend Recipes

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PINK CREAM CHEESE TOAST FROM WEEKDAY WEEKEND



Pink Cream Cheese Toast from Weekday Weekend image

Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You're going to want to Instagram your breakfast-you may even want to paint its portrait!

Provided by Food.com

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1/2 cup drained drained canned sliced beet
2 teaspoons garlic, coarsely chopped
1/2 teaspoon salt

Steps:

  • In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
  • Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.

Nutrition Facts : Calories 205.7, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 489.6, Carbohydrate 4.9, Fiber 0.5, Sugar 3.5, Protein 3.8

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