Pink Cream Cheese Toast From Weekday Weekend Recipes
AVOCADO CREAM CHEESE TOAST
My favorite breakfast, especially at the office. I add some arugula or cilantro sometimes, if I have it.
Provided by JessFontenot
Categories Breakfast
Time 4m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast your English muffin or bread.
- Spread with cream cheese.
- Layer avocado slices.
- Sprinkle with salt and pepper.
- Drizzle with olive oil.
- Hot sauce to taste.
Nutrition Facts : Calories 454.1, Fat 39.1, SaturatedFat 9.8, Cholesterol 31.9, Sodium 632.2, Carbohydrate 24.4, Fiber 8.1, Sugar 2.8, Protein 6
VEGEMITE, AVOCADO AND CREAM CHEESE TOAST
Sounds disgusting but its not. Its soo soo yummy...My 4yr olds favorite weekend breakfast. Works well with any type of bread especially gourmet ones. Add all the ingredients to how you like them. I personally like alot of all three. BUT that makes it very rich vegemite can be replaced with promite but its not as good
Provided by Angel-mae cleopatr
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread.
- Spread the vegemite to the consistency you like (if you're new to vegemite then less is better).
- Slather on some cream cheese.
- Top with a good amount of avocado.
- Eat.
- Enjoy.
Nutrition Facts : Calories 526.1, Fat 38.2, SaturatedFat 16.2, Cholesterol 68.8, Sodium 856.6, Carbohydrate 36.6, Fiber 8.2, Sugar 2.9, Protein 13.1
PINK CREAM CHEESE TOAST FROM WEEKDAY WEEKEND
Text excerpted from A BEAUTIFUL MESS: WEEKDAY WEEKEND © 2017 by Emma Chapman and Elsie Larson ||| This garlicky, savory weekend spread is delicious, but the hot pink color takes it to another plane of delight. Add slices of avocado or cucumber, if you like. You're going to want to Instagram your breakfast-you may even want to paint its portrait!
Provided by Food.com
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine cream cheese, sliced beets, garlic and salt. Process to a completely smooth puree.
- Store in an airtight container in the refrigerator for up to 3 days.
- Recipe courtesy of A BEAUTIFUL MESS: WEEKDAY WEEKEND by Emma Chapman and Elsie Larson.
- Get the book here: https://www.amazon.com/Beautiful-Mess-Weekday-Weekend-healthy/dp/1452154716/.
Nutrition Facts : Calories 205.7, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 489.6, Carbohydrate 4.9, Fiber 0.5, Sugar 3.5, Protein 3.8
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