Pink Cow Recipes

PINK SAUCE BEEF TIPS

Steps:

• Melt 1 tablespoon of the butter or margarine in a large skillet over medium high heat. Saute onion and mushrooms until soft. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Remove mixture from skillet. Melt remaining tablespoon of butter or margarine in skillet. Add remaining wine, garlic powder and seasonings. Add beef and saute until browned, about 7 to 10 minutes.
• Add water to beef and let simmer over low heat until meat is tender. Drain off skillet liquid and reserve. Return onion/mushroom mixture to skillet; stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the skillet (do not add too much, as this will make the sauce too watery). Stir all together and serve.

PINK COW

Steps:

• Into a tall 12 ounce glass, pour strawberry syrup, the club or cream soda and stir.
• Add 2 small scoops of the ice cream and 1/4 cup of the soda to the glass and stir slightly.
• Top with 1 small scoop ice cream.
• Garnish glass with a fresh strawberry.

20-MINUTE KASHMIRI CHAI (PINK TEA)

Steps:

• Prepare ice water: Combine room temperature water with 2-3 large ice cubes and set aside.
• Heat a medium saucepan over high heat. Add water, Kashmiri chai leaves, star anise, green cardamom pods, cloves and cinnamon (if using) and bring to a boil.
• Once it comes to a boil, add the baking soda. It'll fizz a little. Allow this mixture to boil over high heat for 5-6 minutes. Occasionally, use a ladle to aerate (scoop and pour back) the tea. You'll notice the froth in the water go from pale green to a deep pink color. If not, add another 1/8 tsp of baking soda. (See Note 2) The water will be greatly reduced, almost evaporated.
• Add the prepared ice water (discard any ice cubes). If you'd like, you can aerate several times to deepen the color. Add the milk, half & half, salt, and sweetener. Allow it to a come to a light boil, then immediately turn off the heat. Do not allow it to boil for too long as it'll start to lose some of its pink color. Taste and adjust salt and sweetener.
• Strain the tea into cups and add crushed almonds and pistachios, as desired.

BLACK COW

Steps:

• In a large drink cooler or punch bowl, mix together the milk and root beer. Serve in tall glasses.