Pink Chicken Salad Recipes
HEAVENLY PINK SALAD
This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!
Provided by Debra Tyner
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g
PINK CHICKEN SALAD
With dried cranberries, grapes and paprika, this is simply one of the best chicken salad recipes I have ever had! Enjoy :)
Provided by KsuKitty
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
- Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Nutrition Facts : Calories 192.9, Fat 9.8, SaturatedFat 2.9, Cholesterol 64.6, Sodium 286.5, Carbohydrate 9.3, Fiber 1.1, Sugar 5.6, Protein 16.8
PINK CHICKEN
I got tired of the same ole chicken week after week, so decided to try something different. FYI - my lil guy is very picky and loves this!
Provided by sutersgal
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Combine the italian and calalina dressings in a bowl.
- Place drumsticks in a shallow baking dish and pour dressing over. Use tongs to turn the chicken in the dressing to coat. If the chicken has skin, bake with skin side up.
- Bake for 45 minutes.
- The dressing works great as a marinade for make-aheads.
Nutrition Facts : Calories 421.9, Fat 36.1, SaturatedFat 5.8, Cholesterol 59.1, Sodium 807.6, Carbohydrate 10.6, Sugar 9.9, Protein 14.5
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