Pink Cherry Bread Recipes

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PINK CHERRY BREAD



Pink Cherry Bread image

Make and share this Pink Cherry Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries
3 cups all-purpose flour
2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups coarsely chopped walnuts
1 cup flaked coconut

Steps:

  • Drain cherries, reserving juice.
  • Coarsely chop cherries, set aside cherries and juice.
  • In a bowl, combine the dry ingredients.
  • In another bowl, beat eggs and cherry juice.
  • Stir into dry ingredients just unil combined.
  • Fold in walnuts, coconut and cherries.
  • Transfer to two greased 8x4x2 inch loaf pans.
  • Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans.
  • Makes 2 loaves.

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