Pink Champagne Salad Recipes

PINK CHAMPAGNE MOCKTAIL

Pink Champagne Mocktail image

Fizzy non-alcoholic Champagne.

Provided by Karina Jones

Categories Drinks Recipes Mocktail Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 quarts ginger ale
1 (46 fluid ounce) bottle cranberry juice
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate
ice cubes

Steps:

Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g

CHAMPAGNE SALAD

Champagne Salad image

This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

Provided by MIZCHEL

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h15m

Yield 9

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
¾ cup chopped walnuts

Steps:

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutrition Facts : Calories 468.8 calories, Carbohydrate 54.8 g, Cholesterol 27.4 mg, Fat 27.8 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 17 g, Sodium 87.8 mg, Sugar 47 g

PINK CHAMPAGNE SALAD

Pink Champagne Salad image

Nice holiday dish!

Provided by Stephanie Dodd @skeen

Categories Fruit Salads

Number Of Ingredients 7

Ingredients

8 ounce(s) cream cheese, softened
1/2 cup(s) sugar
10 ounce(s) frozen strawberries with juice
12 ounce(s) whipped topping
2 - bananas, sliced
20 ounce(s) can crushed pineapple, drained
1/2 cup(s) chopped nuts

Steps:

Beat cream cheese and sugar together. Add strawberries and drained pineapple; mix well. Fold in whipped topping and bananas last. Can freeze in 9 x 13" dish. Slice and place on lettuce leaves when ready to serve. Enjoy!

CHAMPAGNE VINAIGRETTE DRESSING

Champagne Vinaigrette Dressing image

Make and share this Champagne Vinaigrette Dressing recipe from Food.com.

Provided by kasue5

Categories Salad Dressings

Time 7m

Yield 16 ounces, 8 serving(s)

Number Of Ingredients 7

Ingredients

12 tablespoons champagne vinegar
8 tablespoons Dijon mustard
3 cups canola oil
1/2 cup honey
1/2 cup water
salt
white pepper

Steps:

In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper.

PINK CHAMPAGNE CUPCAKES

Pink Champagne Cupcakes image

I created this recipe for my wedding cake. It has a very nice flavor!

Provided by elish2

Categories Desserts Cakes Wedding Cake Recipes

Time 27m

Yield 24

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package French vanilla cake mix
1 ½ cups pink Champagne (such as Andre®)
3 egg whites
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
¼ cup vegetable oil
1 egg
5 drops red food coloring

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 17.7 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 130.2 mg, Sugar 11.6 g

PINK CHAMPAGNE CAKE

Pink Champagne Cake image

Moist pink cake is sandwiched between smooth layers of real cream and a thin layer of rich frosting seals the deal. Little splashes of champagne help give this cake a delicate evanescence that is sure to be a show stopper. This is a great cake to serve for birthdays, showers, or for any very special occasion. Guests will rave for the recipe. Keep cake refrigerated.

Provided by regerjulie

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h29m

Yield 10

Number Of Ingredients 17

Ingredients

1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1 ⅓ cups pink Champagne
3 eggs
⅓ cup vegetable oil
3 tablespoons cherry juice
3 drops red food coloring
1 ½ cups heavy whipping cream
½ (3 ounce) package instant white chocolate pudding mix
1 tablespoon confectioners' sugar
1 tablespoon half-and-half
2 ½ cups confectioners' sugar
½ cup softened butter
¼ cup half-and-half
2 tablespoons pink Champagne
2 tablespoons cherry juice
1 teaspoon vanilla extract
½ (4 ounce) bar white chocolate, shaved into curls, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
Blend cake mix, 1 1/3 cup pink Champagne, eggs, and vegetable oil together in a large bowl until moistened, about 1 minute. Add 3 tablespoons cherry juice and red food coloring; beat at medium speed until smooth, about 1 minute. Divide batter between cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely, 25 to 30 minutes.
Beat heavy cream with an electric mixer until peaks form. Sprinkle white chocolate pudding mix over cream; beat until thoroughly mixed. Mix in 1 tablespoon confectioners' sugar and 1 tablespoon half-and-half until filling is smooth.
Spread filling over 1 cake layer and place second layer on top.
Beat 2 1/2 cups confectioners' sugar and butter together with an electric mixer until combined. Mix in 1/4 cup half-and-half, 2 tablespoons pink Champagne, 2 tablespoons cherry juice, and vanilla extract until frosting is smooth and spreadable.
Spread frosting over cake. Top cake with white chocolate shavings. Chill until serving.

Nutrition Facts : Calories 711.7 calories, Carbohydrate 79.3 g, Cholesterol 133.3 mg, Fat 39.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 18.1 g, Sodium 463.4 mg, Sugar 64.5 g

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