Pink Champagne Jelly Recipes

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CHAMPAGNE JELLY



Champagne Jelly image

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it's made with just pink champagne, sugar and fruit pectin. -Gail Sheppard, Somerville, Alabama

Provided by Taste of Home

Time 25m

Yield about 3 half-pints.

Number Of Ingredients 3

3 cups sugar
2 cups pink Champagne
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a Dutch oven, combine sugar and Champagne. Bring to a full rolling boil over high heat, stirring often. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam if necessary. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts :

PINK CHAMPAGNE JELLY



Pink Champagne Jelly image

This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water and jars and allow them to heat together so that the glass does not break.

Provided by Sharon Whitley

Categories     Jams & Jellies

Time 20m

Number Of Ingredients 4

1 pkg pectin
3 c pink champagne
3/4 c water
4 c sugar

Steps:

  • 1. In large sauce pan mix pectin and water. Heat to a boil 1 minute. Reduce heat to medium and add champagne and sugar. Stir 5 minutes but mixture SHOULD NOT boil. Remove from heat, skim off any foam, pour immediately into hot sterilized canning jars.

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