Pink Champagne Cupcakes With Champagne Buttercream Frosting Recipes
PINK CHAMPAGNE CUPCAKES WITH CHAMPAGNE BUTTERCREAM FROSTING
Steps:
- In a mixing bowl, add butter, egg whites, extract and mix until smooth.
- Mix in cake mix, alternating with champagne until batter is just combined.
- Finally, mix in some pink gel coloring.
- Pour batter into cupcake liners and bake at 350 degrees for about 20 minutes or until an inserted toothpick comes out clean.
- Allow the cupcakes to cool down for 5 minutes. Then, remove them from the cupcake tray and place them on a cooling rack.
- In a deep bowl, mix together butter and shortening until smooth.
- Add champagne and extract and mix again.
- Add powdered sugar (1 cup at a time), while continuing to mix until frosting is light and fluffy.
- When the cupcakes have cooled down completely, attach Tip # 1M to a piping bag and fill it with frosting.
- Pipe swirls on top of all the cupcakes and top them off with a small pink candy ball. Enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 37 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 157 mg, Sugar 28 g, ServingSize 1 serving
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