Pink Champagne Cupcakes With Champagne Buttercream Frosting Recipes

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PINK CHAMPAGNE CUPCAKES WITH CHAMPAGNE BUTTERCREAM FROSTING



Pink Champagne Cupcakes With Champagne Buttercream Frosting image

Quick, easy pink champagne cupcakes recipe with champagne buttercream frosting. Soft, moist, fluffy! Great for New Year's party or Valentine's Day.

Provided by Abeer Rizvi

Categories     Cupcakes     Dessert

Time 30m

Number Of Ingredients 11

⅓ cup Butter (Unsalted, Room temperature)
3 Egg whites (From large eggs)
1 tsp Champagne extract (Optional)
1 White cake mix
1¼ cups Champagne (Alcoholic or non-alcoholic)
Pink gel coloring
½ cup Butter (Unsalted, Room temperature)
½ cup Vegetable shortening
¼ cup Champagne (Alcoholic or non-alcoholic)
1 tsp Champagne extract/flavoring (Optional)
4 cups Powdered sugar

Steps:

  • In a mixing bowl, add butter, egg whites, extract and mix until smooth.
  • Mix in cake mix, alternating with champagne until batter is just combined.
  • Finally, mix in some pink gel coloring.
  • Pour batter into cupcake liners and bake at 350 degrees for about 20 minutes or until an inserted toothpick comes out clean.
  • Allow the cupcakes to cool down for 5 minutes. Then, remove them from the cupcake tray and place them on a cooling rack.
  • In a deep bowl, mix together butter and shortening until smooth.
  • Add champagne and extract and mix again.
  • Add powdered sugar (1 cup at a time), while continuing to mix until frosting is light and fluffy.
  • When the cupcakes have cooled down completely, attach Tip # 1M to a piping bag and fill it with frosting.
  • Pipe swirls on top of all the cupcakes and top them off with a small pink candy ball. Enjoy!

Nutrition Facts : Calories 261 kcal, Carbohydrate 37 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 157 mg, Sugar 28 g, ServingSize 1 serving

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