Pink Chablis Wine Cake Recipes
CHABLIS BLANC CAKE WITH WINE GLAZE
This recipe is from "Georgia on My Mind" by the Junior League of Cobb-Marietta. Sounds really gross doesn't it? I had to try it though. I was very surprised at the outcome. The wine keeps the cake from being overly sweet.
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Grease and flour Bundt pan. Place nuts in bottom of pan. Mix pudding mix, wine, water, cake mix oil and eggs in bowl and beat 2 minutes. Pour batter over nuts in cake pan.
- Bake 55 to 60 minutes. Remove from oven. Poke holes all over cake.
- Combine topping ingredients in saucepan. Bring to boil and boil for 2 minutes. Spoon hot topping over hot cake. Let cool before serving.
Nutrition Facts : Calories 592.4, Fat 32.1, SaturatedFat 9.1, Cholesterol 110, Sodium 556.9, Carbohydrate 69.7, Fiber 1.1, Sugar 50.9, Protein 5.4
WINE CAKE
Make and share this Wine Cake recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h10m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch bundt pan.
- In a large bowl, stir cake mix and pudding mix.
- Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
- Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
- Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
- Dust top with powdered sugar. Enjoy!
SUPER EASY WINE CAKE
This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.
Provided by angelcakes
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Beat together all the ingredients together.
- Pour batter in greased 13x9 inch cake pan.
- Bake for 30 minutes.
- Cool cake.
- Best served with fresh whipped cream.
- (These are the same directions on the box. The only difference is the substitution of white wine for water).
Nutrition Facts : Calories 92.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 52.9, Sodium 18.7, Carbohydrate 0.7, Sugar 0.3, Protein 1.6
MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
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