PINK APPLE JUICE
From Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. Use Granny Smith apples for a tart, less sweet apple juice. You'll need a cutting board, an 8-inch chef's knife, and a juicer. Juicing the ginger first allows the apples to push more of the ginger through the juicer. I include the stems and seeds in the juicing process.
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Juice the ginger first, than the apples, beet, and lime.
- To your health!
Nutrition Facts : Calories 231.4, Fat 0.8, SaturatedFat 0.1, Sodium 43.5, Carbohydrate 62.3, Fiber 11.6, Sugar 42.9, Protein 2.3
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