PINK ALMOND PARTY CAKE
Featured in an email from Betty Crocker this morning: "Party time! Make a pretty pink cake with a kiss of almond flavor."
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 2 (9- or 8-inch) round cake pans with baking spray with flour. In large bowl, beat cake ingredients, including 2 teaspoons almond extract and 6 drops food color, as directed on box. Pour into pans.
- Bake as directed on box for 9- or 8-inch rounds pans or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, in small microwavable bowl, microwave candy coating uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in 2 teaspoons oil. Spoon about half the melted coating into another bowl; stir in 2 or 3 drops food color to tint it light pink.
- Line 6-ounce custard cup or other small bowl with foil. Pour half of the untinted coating into foil-lined bowl. Drop half of the pink coating on top; pull a knife through coatings to make marbled design. Repeat with remaining untinted and tinted coatings, adding on top of marbled coatings. Refrigerate about 20 minutes or until set; remove from refrigerator. (If refrigerated longer, let stand at room temperature 10 minutes to soften.).
- In large bowl, beat butter, shortening, 1 teaspoon almond extract, the powdered sugar and 4 tablespoons of the milk with electric mixer on low speed until well blended. Beat on medium speed, adding enough of the remaining 1 tablespoon milk until fluffy and spreadable.
- Place 1 cake layer, rounded side down, on serving plate; frost top. Top with second layer, rounded side up. Frost side and top of cake.
- Remove coating from bowl; peel off foil. With vegetable peeler, make urls by pulling peeler around the outside edge of block of coating. Place curls on top of cake.
Nutrition Facts : Calories 509.9, Fat 22.5, SaturatedFat 7.9, Cholesterol 21.1, Sodium 361.4, Carbohydrate 75.3, Sugar 58.3, Protein 2.8
EASY-BAKE OVEN PRETTY PINK CAKE
Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
- Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
- Repeat for second layer.
Nutrition Facts : Calories 210.1, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 201.3, Carbohydrate 27.8, Fiber 0.4, Sugar 10.4, Protein 2.4
EASY BAKE OVEN BARBIE'S PRETTY PINK CAKE
Make and share this Easy Bake Oven Barbie's Pretty Pink Cake recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour batter into greased and floured cake pan.
- Bake 15 minutes
- Frost with Pink Sparkles Frosting if desired.
Nutrition Facts : Calories 205.2, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 210.8, Carbohydrate 26.3, Fiber 0.5, Sugar 10.4, Protein 2.7
PINK PARTY CAKE
Make and share this Pink Party Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredents, except pineapple juice.
- Bake in a 10x14 greased pan at 350 degrees for 45 minutes.
- While cake is still hot, prick with fork, pour pineapple juice over the cake.
- Mix pie filling and cool whip together and spread over the cool cake.
- Refrigerate.
Nutrition Facts : Calories 544.7, Fat 31.2, SaturatedFat 11.9, Cholesterol 60.4, Sodium 360.5, Carbohydrate 60.8, Fiber 2.8, Sugar 32.9, Protein 8.4
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