Pininyahang Manok Recipes

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PININYAHANG MANOK



Pininyahang Manok image

Pininyahang Manok is a Filipino-style chicken stew with pineapple and all-purpose cream. Moist and flavorful with creamy and tangy flavors, it's sure to be a family favorite.

Provided by Lalaine Manalo

Categories     Main Entree

Time 55m

Number Of Ingredients 9

1 tablespoon canola oil
1 medium red pepper, seeded, cored and cut into chunks
1 onion, peeled and thinly sliced
3 cloves garlic, peeled and minced
3 pounds chicken, cut into serving parts
1 cup pineapple juice
1 cup pineapple chunks
1 cup table cream
salt and pepper to taste

Steps:

  • In a pot over medium heat, heat oil.
  • Add bell peppers and cook, stirring regularly, for about 30 seconds. Remove from heat and drain on paper towels.
  • Add onions and garlic to the pan and cook until softened.
  • Add chicken and cook, stirring occasionally, until lightly browned.
  • Add pineapple juice. Bring to a boil, skimming any scum that floats on top. Lower heat, cover and simmer until chicken is tender.
  • Add pineapples and table cream. Season with salt and pepper to taste.
  • Continue to simmer for about 3 to 5 minutes or until sauce is slightly thickened and reduced to desired consistency.
  • Add bell peppers and continue to cook for about 30 seconds or until tender-crisp. Serve hot.

Nutrition Facts : Calories 873 kcal, Carbohydrate 36 g, Protein 46 g, Fat 61 g, SaturatedFat 24 g, Cholesterol 255 mg, Sodium 190 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

HOW TO COOK PININYAHANG MANOK (CHICKEN PINEAPPLE RECIPE)



How to Cook Pininyahang Manok (Chicken Pineapple Recipe) image

Pininyahang manok is actually a dish of stewed chicken in pineapple. There are many variation of cooking pininyahang manok and this version I got here doesn't contain evaporated milk or coconut milk.

Provided by Manny

Categories     Chicken Recipe

Time 45m

Number Of Ingredients 12

1 kilo chicken (sliced in 2 inches)
1/2 cup cilantro (chopped)
1/2 cup onion (chopped)
1 Tbsp. dried ginger
1 Tbsp. cornstarch (dissolved in ¼ cup water)
1 cup cooking oil
2 Tbsp. salt
1 Tbsp. sugar
2 Tbsp. soy sauce
2 cups pineapple chunks
1 cup pineapple juice
1 cup 7-UP or sprite

Steps:

  • Wash the chicken thoroughly and drain.
  • In a big wok or kawali, heat the oil and fry the chicken until slightly brown.
  • Remove from the wok and set aside.
  • Sauté the onion and ginger and add the chicken.
  • Pour in the silantro, soy sauce, salt, sugar and pineapple juice.
  • Cook until chicken is tender. Add the cornstarch, 7-Up and pineapple chunks.
  • Then simmer until the sauce thickens. Serve.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

PININYAHANG MANOK (PINOY PINEAPPLE CHICKEN) RECIPE



Pininyahang Manok (Pinoy Pineapple Chicken) Recipe image

A well-known dish made of chicken that is cooked with a creamy sauce, usually using milk along with pineapple juice and its chunks

Provided by admin

Categories     Main Course

Time 50m

Number Of Ingredients 11

1 kg chicken (cut into serving pieces)
1 cup pineapple chunks (from can (reserve juice))
1 pc onion (chopped)
4 cloves garlic (minced)
1 pc carrot (cut into wedges)
1 pc large-sized potato (cut into wedges)
1 pc medium-sized bell pepper (cut into strips)
2 tbsp fish sauce
1 cup all-purpose cream ((or coconut cream))
3 tbsp cooking oil
salt and pepper (to taste)

Steps:

  • In a bowl, pour in the pineapple juice (from the can with the pineapple chunks) and soak the chicken. Marinate for 30 minutes.
  • In a cooking pot, pour in and heat cooking oil over medium heat.
  • Add-in the potatoes and carrots. Cook until lightly browned. Transfer to a plate and set aside.
  • In the same pot, add in the garlic and onions. Saute until soft and aromatic.
  • Add-in the chicken. Cook while stirring occasionally until lightly browned.
  • Add-in the same pineapple juice earlier. Bring to a boil.
  • Add in the pineapple chunks and pour in the all-purpose cream then cover and simmer for 20 to 30 minutes or until the chicken is tender.
  • Add in the bell peppers and add back in the potatoes and carrots. Pour in the fish sauce and simmer for another 3 minutes. Season with salt and pepper.
  • Transfer to a serving bowl or serving tray. Serve and enjoy!

Nutrition Facts : Calories 475 kcal, Fat 17.1 g, SaturatedFat 4.6 g, Cholesterol 163 mg, Sodium 710 mg, Carbohydrate 17.9 g, Protein 60.3 g, Fiber 2.4 g, Sugar 7.5 g, ServingSize 1 serving

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