Pineapplewassail Recipes
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE WASSAIL
I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 30m
Yield 7 1/2 c. servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
- Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
- Discard cloves and cinnamon stick and pour into mugs.
ORANGE-PINEAPPLE WASSAIL
From the RT Women's Club Cookbook. Submitted by Pat Romans. Posting this for safekeeping with the holidays coming up!
Provided by Recipe Junkie
Categories Beverages
Time 1h15m
Yield 22 cups
Number Of Ingredients 8
Steps:
- Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
- Bring to a boil.
- Cover and simmer 30 minutes.
- Uncover and simmer an additional 30 minutes.
- Remove spices.
- This can be put in a crockpot to keep warm.
- Serve hot.
Nutrition Facts : Calories 97.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 24, Fiber 0.5, Sugar 21, Protein 0.7
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