Pineapplewalnutdip Recipes

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PINEAPPLE-WALNUT DIP



Pineapple-Walnut Dip image

Make and share this Pineapple-Walnut Dip recipe from Food.com.

Provided by Dreamgoddess

Categories     Dessert

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 6

1 cup cottage cheese
1/2 cup sour cream
1 cup pineapple, Crushed
1 cup walnuts, Chopped
1/2 teaspoon lemon juice
1/4 teaspoon lemon, zest of

Steps:

  • Cream the cottage cheese in a blender or food processor or with an electric mixer.
  • Blend in the sour cream.
  • Add all the other ingredients and mix well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

Nutrition Facts : Calories 217.1, Fat 18.3, SaturatedFat 4.7, Cholesterol 13.7, Sodium 152.6, Carbohydrate 7.7, Fiber 1.7, Sugar 3, Protein 8.1

PINEAPPLE WALNUT DELIGHT SALAD



Pineapple Walnut Delight Salad image

Make and share this Pineapple Walnut Delight Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton Cool Whip (or use reduced fat)
1 (8 ounce) package cream cheese, softened (or use reduced fat)
1 (20 ounce) can crushed pineapple, drained
1 cup walnuts, chopped

Steps:

  • Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight.
  • FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too.
  • Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.

PINEAPPLE MANGO CHUTNEY DIP WITH CURRIED WALNUTS



Pineapple Mango Chutney Dip with Curried Walnuts image

Provided by Melissa Roberts

Categories     Condiment/Spread     Cocktail Party     Quick & Easy     Mayonnaise     Cream Cheese     Mango     Pineapple     Walnut     Curry     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup to 3/4 cup pineapple mango chutney
1/4 cup mayonnaise
1 tablespoon vegetable oil
1/2 cup chopped walnuts
2 teaspoons curry powder
Accompaniments:
crackers or crudités

Steps:

  • Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
  • Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.

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