Pineappletequila Recipes

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TROPIC LIKE IT'S HOT



Tropic Like It's Hot image

This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.

Provided by Aleksandra Crapanzano

Categories     Cocktail     Tequila     Pineapple     Lemon Juice

Yield 1 cocktail

Number Of Ingredients 7

2 ounces blanco tequila
1 ½ ounces pineapple juice (preferably freshly juiced and strained)
¾ ounce freshly squeezed lemon juice
¾ ounce simple syrup
2 dashes of orange bitters
1 dash of Angostura bitters (optional)
Pineapple slice, for garnish

Steps:

  • Combine the first six ingredients in a chilled cocktail shaker. Shake and strain over fresh ice into a glass. Garnish with the pineapple slice.

PINEAPPLE TEQUILA



Pineapple Tequila image

You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with butter and cinnamon. Yum!!!

Provided by susie cooks

Categories     Beverages

Time P7DT10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 large pineapple
2 ounces dark brown sugar
1 liter white tequila
1 vanilla bean

Steps:

  • Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
  • Remove the core and dicard.
  • Cut fruit into chunks small enough to fit in the bottle.
  • Put pineapple in the bottle.
  • Combine sugar and tequila, stirring to dissolve sugar.
  • Pour into bottle.
  • Split vanilla bean and add it to the bottle.
  • Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

Nutrition Facts : Calories 73.4, Fat 0.1, Sodium 4.5, Carbohydrate 19.1, Fiber 1.1, Sugar 16.4, Protein 0.4

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