Pineapplescotchies Recipes

PINEAPPLE SCOTCHIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
• In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

PINEAPPLE TEA COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
• Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
• Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
• While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.

PINEAPPLE COOKIES

Steps:

• Cream shortening and the sugars.
• Add egg and pineapple.
• Stir in vanilla.
• Sift flour, then measure it.
• To the flour, add salt, soda, and baking powder.
• Add dry mixture to the wet mixture.
• Drop by rounded tsps.
• onto a lightly greased baking sheet.
• Bake 10-12 minutes at 350°F,or until done.

PINEAPPLE SCOTCHIES

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9-inch square baking pan.
• In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally. Let cool.
• In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
• Sprinkle half of the flour mixture in the prepared pan. Pour pineapple filling over oat/flour mixture. Spread remaining oat/flour mixture over pineapple filling. Pat down gently.
• Bake for 35-40 minutes.
• Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
• Cut into bars to serve.