Pineapplesaladmexico Recipes

PINEAPPLE SALAD - MEXICO

Pineapple Salad - Mexico image

Make and share this Pineapple Salad - Mexico recipe from Food.com.

Provided by Mme M

Categories Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups fresh pineapple, cut into 1/3-inch cubes
8 ounces jicama, peeled and cut into 1/3-inch cubes
1/2 cup thinly sliced red onion
2 avocados, peeled and cut into thick slices
1 cup shelled whole pecans
1 cup orange honey
1/4 cup Dijon mustard
3/4 cup cider vinegar
1 tablespoon sea salt
1 teaspoon fresh ground black pepper
3 tablespoons water
1/4 cup olive oil

Steps:

Mix the pineapple, jicama and onion together and set aside.
Drizzle the pineapple mixture with the honey dressing, to taste.
Serve, garnished with the avocado slices, and the pecans.

Nutrition Facts : Calories 543.9, Fat 31.2, SaturatedFat 3.7, Sodium 1291, Carbohydrate 70.4, Fiber 9.8, Sugar 56.4, Protein 4.3

MEXICAN PINEAPPLE SALAD

Mexican Pineapple Salad image

Provided by Ian Knauer

Categories Onion Side Quick & Easy Cinco de Mayo Pineapple Avocado Healthy Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

Ingredients

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Steps:

Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

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