Pineapplericottamuffins Recipes

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RICOTTA PINEAPPLE MUFFINS



Ricotta Pineapple Muffins image

Make and share this Ricotta Pineapple Muffins recipe from Food.com.

Provided by MARIA MAC

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 egg
vegetable oil
1 cup ricotta cheese
1/2 cup sour cream
1 cup crushed pineapple, drained
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
  • In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
  • Add pineapple.
  • In a smaller bowl combine the dry ingredients.
  • Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.

PINEAPPLE RICOTTA MUFFINS



Pineapple Ricotta Muffins image

Make and share this Pineapple Ricotta Muffins recipe from Food.com.

Provided by Cadillacgirl

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 9

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a measuring cup, place the egg and add enough oil to make 1/2 cup.
  • Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
  • In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
  • Add to wet ingredients and blend gently (the dough is pretty stiff).
  • fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.

DELICIOUSLY MOIST PINEAPPLE MUFFINS



Deliciously Moist Pineapple Muffins image

These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

Provided by Katrina Vanderzwan

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
1 ½ cups white sugar
2 tablespoons wheat germ
2 tablespoons oat bran
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 (14 ounce) can crushed pineapple in juice
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
  • Pour batter into lined muffin cups to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 33.3 g, Cholesterol 20.7 mg, Fat 1.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 148.8 mg, Sugar 21.3 g

DELICIOUS PINEAPPLE MUFFINS



Delicious Pineapple Muffins image

A moist muffin with a brown sugar and cinnamon topping.

Provided by ACPHIFER

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 (8 ounce) can crushed pineapple
1 egg, beaten
¾ cup milk
¼ cup butter, melted
¼ cup butter, melted
¼ teaspoon ground cinnamon
⅓ cup packed brown sugar
½ cup all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
  • In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
  • In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
  • Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
  • Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g

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