Pineappleonionsmotheredchicken Recipes

PINEAPPLE ONION SMOTHERED CHICKEN

Steps:

• In a large skillet, melt shortening and brown chicken well.
• Add onion soup mix, pineapple, and 2 cups water.
• Simmer covered, 45 minutes or until chicken is tender.
• Remove chicken to serving platter.
• Blend flour with remaining water; stir into liquid in the skillet.
• Cook, stirring constantly, until thickened; Pour over chicken.

BBQ HAWAIIAN CHICKEN FOIL DINNER PACK

Steps:

• Preheat grill to high heat.
• Drain juice from pineapple slices into a small mixing bowl.
• Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
• Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
• Place a chicken breast in the center of each piece of foil.
• Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
• Season with salt and pepper, to taste.
• Reserve 1/2 cup barbecue pineapple sauce; set aside.
• Drizzle remaining barbecue sauce evenly over foil packs.
• Fold the ends of the foil together and seal open ends closed tightly.
• Place foil packs on the grill and close lid.
• Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
• Carefully open foil packs and serve with reserved barbecue sauce, if desired.