Pineappleonionsmotheredchicken Recipes

BACON PINEAPPLE BBQ CHICKEN

Bacon Pineapple BBQ Chicken image

This easy pineapple chicken recipe is a perfect addition to your weekly menu. It's just like Hawaiian BBQ style chicken but without the need to turn on the grill. Bake these chicken breasts smothered with BBQ Sauce, pineapple, bacon, red onions, and Mozzarella cheese in the oven for 30 minutes, and your dinner is ready!

Provided by Julia

Time 55m

Number Of Ingredients 7

Ingredients

4 chicken breasts ((skinless, boneless - use thinly sliced chicken breasts))
1 cup BBQ sauce
1 cup pineapple (diced)
6 strips bacon (cooked and diced)
1/4 red onion (sliced (about 1/4 cup) + extra)
1 cup Mozzarella cheese (shredded)
2 green onions (diced)

Steps:

Preheat the oven to 375 F. Use thinly sliced chicken breasts
Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce.
Top with diced pineapple.
Add chopped cooked bacon on top of the chicken.
Top with sliced red onion.
Top with shredded Mozzarella cheese.
Bake for 25-30 minutes, uncovered, until the chicken is cooked through and no longer pink in the center. Broil for the last 4 minutes if desired.
To serve, top chicken with a small amount of extra diced pineapple, a little bit of remaining sliced red onion, and diced green onions.

Nutrition Facts : Calories 498 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 116 mg, Sodium 1261 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

PINEAPPLE ONION SMOTHERED CHICKEN

Pineapple Onion Smothered Chicken image

Another quick chicken dish, originally on the flap of a Lipton Onion Soup Mix box. It's really simple, quick and delicious...great for the people on the run-n-n-n-n.........

Provided by Gingerbee

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons shortening
2 1/2-3 lbs chicken (cut into pieces)
1 envelope onion soup mix
1 (8 ounce) can pineapple chunks, drained
2 1/4 cups water
2 tablespoons flour

Steps:

In a large skillet, melt shortening and brown chicken well.
Add onion soup mix, pineapple, and 2 cups water.
Simmer covered, 45 minutes or until chicken is tender.
Remove chicken to serving platter.
Blend flour with remaining water; stir into liquid in the skillet.
Cook, stirring constantly, until thickened; Pour over chicken.

PINEAPPLE GRILLED CHICKEN RECIPE

Pineapple Grilled Chicken Recipe image

This chicken is so juicy and the marinade only has a few simple ingredients that you probably have on hand!

Provided by Contributor

Categories Main Course

Time 4h10m

Number Of Ingredients 5

Ingredients

1 cup lemon lime soda
20 ounces crushed pineapple (do not drain)
⅓ cup soy sauce
½ cup brown sugar
8 boneless chicken breasts

Steps:

In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
Add chicken to marinade.
Cover and refrigerate for at least 4 hours or overnight.
Remove chicken from fridge and preheat grill to medium high heat.
Grill the chicken for a couple of minutes on each side, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 305 kcal, Carbohydrate 28 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 72 mg, Sodium 403 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

BBQ HAWAIIAN CHICKEN FOIL DINNER PACK

BBQ Hawaiian Chicken Foil Dinner Pack image

Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!

Yield 6

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can pineapple slices (in 100% juice)
1 cup barbecue sauce
1 teaspoon minced garlic
1 Tablespoon soy sauce
6 boneless skinless chicken breasts
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
4 green onions (diced)
Salt and pepper, to taste

Steps:

Preheat grill to high heat.
Drain juice from pineapple slices into a small mixing bowl.
Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
Place a chicken breast in the center of each piece of foil.
Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
Season with salt and pepper, to taste.
Reserve 1/2 cup barbecue pineapple sauce; set aside.
Drizzle remaining barbecue sauce evenly over foil packs.
Fold the ends of the foil together and seal open ends closed tightly.
Place foil packs on the grill and close lid.
Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
Carefully open foil packs and serve with reserved barbecue sauce, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg

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