Pineappleoatmeal Recipes

HEALTHY PINEAPPLE BAKED OATMEAL

Steps:

• Preheat oven to 375F.
• Peel and chop your pineapple into 1/2-inch chunks. Peel the bananas and cut them into 1/2-inch rounds.
• In a large mixing bowl, stir your dry ingredients together (rolled oats, ground cinnamon, ground ginger, baking powder, and salt).
• Pour your wet ingredients (unsweetened milk of choice, vanilla extract) into the mixing bowl. Stir wet and dry ingredients until well-combined.
• Add the pineapple chunks and banana slices to the mixing bowl and gently fold them into the oat mixture. If you'd like, you can reserve a few pieces of fruit to add to the top of the baked oatmeal. This doesn't change the recipe - it just makes it a little more pretty!
• Finally, pour the mixture evenly into a baking dish (I used a 9"x 6" one) and sprinkle the top with coconut chips. Place baking dish in oven for about 35 minutes. The oatmeal will be done once it starts to bubble and brown at the top.
• Remove from oven and allow to cool for a few minutes before serving. Add toppings as desired + enjoy!

PINEAPPLE OATMEAL

Steps:

• In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.,

PINEAPPLE OATMEAL

Steps:

• In a microwave safe bowl, combine water and crushed pineapple.
• Microwave on high until boiling (about 5-6 minutes).
• Stir in everything else.
• Microwave on high for 30 to 60 seconds or until mixture begins to thicken (2 minutes if using regular oats).
• Cover and let stand a few minutes.
• Spoon into bowls.
• Stir in additional brown sugar if you like it a little sweeter (I prefer it as is).
• Enjoy!

PINEAPPLE-COCONUT BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
• Combine oats, baking powder, salt, and baking soda in a large bowl.
• Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
• Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.

PINEAPPLE OATMEAL BARS

Steps:

• Sift together flour, baking soda and salt into bowl.
• In another bowl,cream the butter or shortening with the brown sugar.
• Mix in the flour mixture and the pineapple.
• Grease a 9 x 13 inch baking dish.
• Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
• It's best when slightly underdone as it stays moist.
• Cool.
• Combine powdered sugar with pineapple juice.
• Spread icing,then cut into bars.

MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
• Bake in preheated oven for 30 minutes.
• Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
• Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).