Pineapplelemonadepizzazz Recipes

CANADIAN BACON, MOZZARELLA, PINEAPPLE, AND PEPPERONCINI PIZZA

Steps:

• Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
• Remove crust from package and place on pizza peel.
• Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
• Scatter green onions over the cheese; arrange bacon in a single layer over the top.
• Evenly distribute pineapple over the bacon.
• Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
• Scatter the pepperoncini over the pizza; slice into wedges and serve.

PINEAPPLE CREAM CHEESE PIZZA

Steps:

• Press dough into 2 greased 12 inch pizza pans.
• Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
• Stir in pineapple.
• Spread mixture evenly over pizzas to within 1/2 inch of edges.
• Bake in 400 deg. oven for 15 minutes or until browned.
• Spread each with jam and sprinkle with almonds.
• Bake 5 minutes longer.

PINEAPPLE LEMONADE PIZZAZZ

Steps:

• In a gallon pitcher combine peach nectar, pineapple juice & lemonade concentrate.
• Gently stir in carbonated ginger ale & sparkling water, then immediately serve over crushed ice.