Pineapplegarlicupsidedowncake Recipes

PINEAPPLE UPSIDE-DOWN CAKE VII

Pineapple Upside-Down Cake VII image

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Provided by Anne

Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter
1 ½ cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix

Steps:

Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 346.4 mg, Sugar 49.2 g

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