Pineapplecoconutsheetcakewithrumandchocolateglaze Recipes

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PINEAPPLE-COCONUT SHEET CAKE WITH RUM AND CHOCOLATE GLAZE



Pineapple-coconut Sheet Cake With Rum and Chocolate Glaze image

This sheet cake is good cut into squares or bars. It doesn't rise much but that's not important here. It's the taste that counts.

Provided by superbuna

Categories     Dessert

Time 50m

Yield 20 pieces

Number Of Ingredients 12

1/2 cup soft butter
1 1/2 cups granulated sugar
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup coconut
2 cups confectioners' sugar
rum
1/2 cup melted chocolate chips

Steps:

  • Cream butter with sugar.
  • Blend in eggs. Beat well.
  • Add flour, sifted with salt and baking soda.
  • Fold in pineapple, nuts, and coconut.
  • Spread on greased 10" x 15" x 1" baking pan.
  • Bake at 350 degrees F. for 25 to 30 minutes.
  • Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
  • Quickly spread over entire cake.
  • When glaze is dry, drizzle the melted chocolate chips over the cake.

Nutrition Facts : Calories 255, Fat 10.2, SaturatedFat 5.4, Cholesterol 54.5, Sodium 196.2, Carbohydrate 39.7, Fiber 1.1, Sugar 31.2, Protein 3.1

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