Pineapplecoconutmuffins Recipes
PINEAPPLE COCONUT MUFFINS RECIPE
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Provided by Yvonne Ruperti
Categories Breakfast Breakfast and Brunch Breakfast Sweets Desserts Muffins Bread
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and preheat oven to 375°F. Line 12-cup muffin pan with cupcake liners. Stir butter with sugar and salt in a large bowl until creamy. Whisk in eggs, one by one, until combined. Whisk in coconut milk and 3/4 cup coconut.
- Add flour and baking powder to the bowl and whisk until combined. Whisk in pineapple cubes. Divide batter between muffin cups and sprinkle the tops with the remaining coconut. Bake until golden and just set, about 20 minutes. Let muffins cool in the pan 5 minutes, then transfer to wire rack to cool.
Nutrition Facts : Calories 264 kcal, Carbohydrate 35 g, Cholesterol 51 mg, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, Sodium 230 mg, Sugar 21 g, Fat 13 g, ServingSize makes 12 muffins, UnsaturatedFat 0 g
MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS
I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.
Provided by Yoly
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Fill each liner with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
- Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g
PINEAPPLE - COCONUT MUFFINS
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
Provided by najwa
Categories Quick Breads
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, line 2 muffin pans with paper cups.
- In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
- Combine salt, baking powder, coconut, and flour.
- Drain and chop pineapple, reserving juice (about 7 ounces).
- Add the flour mixture to the butter mixture alternately with the reserved juice.
- Fold in pineapple, and fill muffin cups 2/3 full.
- Bake for 20-25 minutes.
- Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
Nutrition Facts : Calories 161.6, Fat 7.4, SaturatedFat 5.3, Cholesterol 25.7, Sodium 128.3, Carbohydrate 22.7, Fiber 1.4, Sugar 13.1, Protein 2.1
More about "pineapplecoconutmuffins recipes"
PINEAPPLE COCONUT MUFFINS - COMPLETELY DELICIOUS
From completelydelicious.com
Reviews 32Category SnackCuisine AmericanTotal Time 30 mins
- In a medium bowl, combine the flour, baking soda, salt, 6 tablespoons of the sugar, and ¼ cup of the coconut. In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) together until smooth. Stir in the diced pineapple. Stir the dry ingredients into the sour cream mixture and stir with a spoon until just combined, do not overmix.
- Spoon the batter into the prepared muffin pan, filling each cup to about ¾ of the way full. In a small bowl, combine the remaining 2 tablespoons of the coconut and 2 tablespoons of the brown sugar. Sprinkle over the muffin batter.
- Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool on a wire rack.
PINEAPPLE COCONUT MUFFINS RECIPE - {NOT QUITE} SUSIE …
From notquitesusie.com
PINEAPPLE COCONUT BANANA NUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
PINEAPPLE COCONUT MUFFINS (VEGAN, OIL-FREE) - VEGGIE …
From veggieinspired.com
PINEAPPLE COCONUT MUFFINS FROM SUPER HEALTHY KIDS
From 100daysofrealfood.com
10 BEST PINEAPPLE COCONUT MUFFINS RECIPES - YUMMLY
From yummly.com
PINEAPPLE COCONUT MUFFINS WITH FRESH PINEAPPLE
From zestysouthindiankitchen.com
PINEAPPLE COCONUT MUFFINS - CHAMPAGNE AND COFFEE …
From champagneandcoffeestains.com
PINEAPPLE COCONUT MUFFINS - BOULDER LOCAVORE
From boulderlocavore.com
PINEAPPLE COCONUT MUFFINS - THE TREATS OF LIFE
From thetreatsoflife.com
PINEAPPLE COCONUT MUFFINS RECIPE | LYNNECURRY
From lynnecurry.com
COCONUT PINEAPPLE MUFFINS RECIPE | EASY EVERYDAY …
From easyeverydayrecipes.com
PINEAPPLE COCONUT MUFFINS - HOUSE OF NASH EATS
PINEAPPLE COCONUT MUFFINS - IMPERIAL SUGAR
From imperialsugar.com
PINEAPPLE COCONUT MUFFINS - RECIPES SIMPLE
From recipessimple.com
PINEAPPLE AND COCONUT MUFFINS - CO-OP
From coop.co.uk
PINEAPPLE-COCONUT MUFFINS (GF) - THE NOURISHING HOME
From thenourishinghome.com
PINEAPPLE AND COCONUT MUFFINS - METRO
From metro.ca
PINEAPPLE COCONUT MUFFINS RECIPE | CHELSEA SUGAR
From chelsea.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
