PINEAPPLE CHEESE LOGS
Make and share this Pineapple Cheese Logs recipe from Food.com.
Provided by CaramelPie
Categories Spreads
Time 20m
Yield 2 logs, 24 serving(s)
Number Of Ingredients 5
Steps:
- Set aside 1 cup of the pecans to roll the logs inches.
- Mix remaining ingredients (I use a mixer).
- Refrigerate for several hours.
- Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
- Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
- Unwrap, place on platter, and serve with crackers.
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
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