Pineapplecheeselogs Recipes

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PINEAPPLE CHEESE LOGS



Pineapple Cheese Logs image

Make and share this Pineapple Cheese Logs recipe from Food.com.

Provided by CaramelPie

Categories     Spreads

Time 20m

Yield 2 logs, 24 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided
2 tablespoons finely chopped green onions
2 teaspoons seasoning salt

Steps:

  • Set aside 1 cup of the pecans to roll the logs inches.
  • Mix remaining ingredients (I use a mixer).
  • Refrigerate for several hours.
  • Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
  • Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
  • Unwrap, place on platter, and serve with crackers.

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

  • In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

PINEAPPLE CHEESE ROLL



Pineapple Cheese Roll image

Make and share this Pineapple Cheese Roll recipe from Food.com.

Provided by Leta8076

Categories     Spreads

Time 15m

Yield 1 log

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 1/2 ounce) can crushed pineapple, drained
2 tablespoons finely chopped green onions
1/4 cup minced green pepper
1 tablespoon season salt
1 cup chopped pecans

Steps:

  • Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
  • Mix well.
  • Refrigerate at least 4 hours or overnight.
  • Shape into a log and roll in the chopped pecans.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1700.6, Fat 157.8, SaturatedFat 56.6, Cholesterol 249.5, Sodium 676.8, Carbohydrate 61.6, Fiber 13.3, Sugar 40.8, Protein 28.7

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