Pineapplecheese Bread Recipes

PINEAPPLE CHEESE BREAD

Pineapple Cheese Bread image

Make and share this Pineapple Cheese Bread recipe from Food.com.

Provided by crazymom

Categories Quick Breads

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups self-rising flour
3/4 cup sugar
1 cup canned crushed pineapple in juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp cheddar cheese
1/2 cup chopped pecans (optional)
1/2 teaspoon pineapple extract

Steps:

Using a large mixing bowl, sift the flour and sugar and mix together.
In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
Fold in the cheese, nuts, and pineapple extract.
Pour mixture into a greased 9 by 3-inch loaf pan.
Bake for 1 hour.
At 350 degrees.

Nutrition Facts : Calories 391.7, Fat 11.3, SaturatedFat 4.2, Cholesterol 85.3, Sodium 640.7, Carbohydrate 62.8, Fiber 1.5, Sugar 31.3, Protein 9.9

PINEAPPLE/CHEESE BREAD

Pineapple/Cheese Bread image

This sweet pineapple cheese bread is a recipe from 1965... and is good enough to be served without anything spread on it- but I always like to spread a little cream cheese on it anyway.Great toasted too!

Provided by Pat Duran

Categories Other Breakfast

Time 1h5m

Number Of Ingredients 10

Ingredients

2 c all purpose flour,sifted
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c granulated sugar
1 large egg
8 oz can crushed pineapple,undrained
2 Tbsp butter, melted
1/2 c walnuts, chopped medium fine
1/2 c medium fine grated sharp cheddar cheese

Steps:

1. Preheat oven to 325^. Grease an 8x4 inch glass loaf dish.Set aside.If desired dust dish with granulated sugar in pan. Sift together the dry ingredients on a piece of wax paper. Set aside.
2. In a medium mixing bowl, beat the egg until thick and ivory color; stir in undrained crushed pineapple and butter. Add sifted dry ingredients; stir until combined. Fold in walnuts and cheese.
3. Pour into prepared dish. Bake in a slow oven 325^ for 50-60 minutes or until a cake tester inserted in center comes out clean.
4. Turn bread out on wire rack; then turn right side up on rack; cool. Loaf will slice best after storing in a tightly covered container overnight or tightly wrapped in the refrigerator.

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