Pineapplebeets Recipes

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PINEAPPLE BEETS



Pineapple Beets image

A quick way to jazz up canned beets and turn them into an exciting side dish by sauting with pineapple and brown sugar. If you want, you can start with raw beets, and cook and slice them first.

Provided by Jamie Geller Test Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8-9 ounces) pineapple tidbits in syrup (1 cup of syrup)
1 tablespoons butter
1 tablespoon lemon juice
1 can (about 16-ounces) sliced beets, drained

Steps:

  • 1. In a saucepan over medium heat, combine brown sugar, cornstarch, and salt. 2. Stir pineapple into syrup. Cook, stirring constantly, until mixture is thickened and bubbly. 3. Add butter, lemon juice, and drained sliced beets. Heat thoroughly, about 4-6 minutes. Serve immediately. Tips: This recipe can be doubled or tripled.

Nutrition Facts :

SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)



Sweet and Sour Pineapple Beets (Fat Free) image

We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can pineapple chunks, drained, reserve juice
2 (1 lb) cans sliced beets, drained
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
2 1/2 tablespoons flour
salt

Steps:

  • Drain the pineapple syrup, and combine the syrup with water and vinegar.
  • Stir together the flour, brown sugar and salt.
  • Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
  • Add drained beets; heat a couple of minutes, add the pineapple chunks.
  • Serve and enjoy!

PINEAPPLEADE



Pineappleade image

The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes four 8-ounce servings

Number Of Ingredients 5

Peel of 1 pineapple, washed
1/2 cup sugar
2 whole cloves
1 teaspoon peeled, freshly grated ginger (from about one 1/2-inch piece)
Ice, for serving

Steps:

  • Bring 4 cups water to a boil in a medium saucepan over high heat.
  • Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.

PINEAPPLE BEETS



Pineapple Beets image

Make and share this Pineapple Beets recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (8 ounce) can pineapple tidbits, do not drain
1 (16 ounce) can sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

Steps:

  • In saucepan, mix brown sugar, cornstarch, and salt.
  • Add pineapple and bring to a boil, stirring.
  • Boil and stir for 1 minute.
  • Add beets, butter, and lemon juice.
  • Cook on med for 5 minutes, stirring occasionally.
  • Serve warm.

PINEAPPLE SORBET RECIPE BY TASTY



Pineapple Sorbet Recipe by Tasty image

Here's what you need: frozen pineapple, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2

1 lb frozen pineapple, chunks
1 tablespoon honey, or preferred sweetener

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 106 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 31 grams

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