Pineappleandmangosalsa Recipes

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE AND MANGO SALSA

Pineapple and Mango Salsa image

Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.

Provided by Katie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup 1-inch pineapple cubes
1 cup 1-inch mango cubes
½ red onion, finely diced
2 jalapeno peppers, seeded and chopped
¼ cup finely chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground red pepper

Steps:

Mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. Stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
Cover bowl with plastic wrap and refrigerate, 2 hours to overnight.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 15.4 g, Fat 3.8 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 11.2 g

PINEAPPLE MANGO SALSA

Pineapple Mango Salsa image

Provided by Food Network

Categories condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

Ingredients

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.

Provided by hynesey

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 fresh pineapple, diced
2 cups diced fresh mango
½ cup minced red onion
1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
3 tablespoons chopped fresh cilantro
salt to taste

Steps:

Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 41.3 g, Fat 0.5 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 31.3 g

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