Pineappleade Southeast Asia Recipes

ASIAN PINEAPPLE SAUCE

Steps:

• Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

PINEAPPLEADE (SOUTHEAST ASIA)

Steps:

• In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
• Put pineapple in a blender with enough water to cover the fruit, then puree.
• Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
• Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
• Chill & serve.

SOUTHEAST ASIAN PINEAPPLE SESAME DRESSING

Steps:

• Place all of the ingredients in a blender or food processor and puree until smooth.
• Covered and refrigerated, this dressing will keep for about a week.

PINEAPPLEADE

Steps:

• Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
• Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.