ZUCCHINI PINEAPPLE BREAD I
This recipe makes two fruity, moist loaves.
Provided by Michele
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.6 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 219.1 mg, Sugar 14.2 g
ZUCCHINI PINEAPPLE BREAD
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. -Shirley Boulet, Whitefield, New Hampshire
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 166mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE ZUCCHINI RELISH
This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Provided by Pat Duran
Categories Marinades
Time 35m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
ZUCCHINI PINEAPPLE BREAD RECIPE
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini-which makes it perfect for this time of year, when markets are filled with summer squash.
Provided by Sydney Oland
Categories Breakfast Brunch Snack Breakfast and Brunch Breakfast Sweets Quick Bread Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and preheat to 350° F. Butter an 8- by 4-inch loaf pan and set aside.
- In a large bowl whisk together flour, baking soda, baking powder, cinnamon and sugar. In a separate bowl combine vegetable oil, vanilla extract, zucchini and pineapple and mix with a wooded spoon until well combined.
- Mix together wet and dry ingredients and scrape into prepared loaf pan. Bake until thin knife inserted into center of bread comes out clean, about 1 hour. Allow to cool for 10 minutes in loaf pan, then remove from pan and place on a rack to cool completely. Slice and serve.
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, Sodium 154 mg, Sugar 17 g, Fat 17 g, ServingSize Makes 1 8- by 4-inch loaf, UnsaturatedFat 0 g
PINEAPPLE ZUCCHINI RELISH BREAD
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Provided by Pat Duran
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Butter 2 8x4-inch bread pan on the bottom only.Set aside. --- Cream butter and gradually add sugar creaming well. Add eggs, pineapple/zucchini relish and vanilla. Blend well.
- 2. Combine flour, soda, baking powder,and ginger. Add 1/2 the mixture to the butter batter mixture and then the sour cream and then the remaining flour mixture. Blend well after each addition. Use low speed. Stir in nuts.
- 3. Pour batter evenly into the 2 prepared pans. Top with pecan halves or other nuts. Bake for about 50 minutes. Test with toothpick for doneness.. Remove from pans and place on wire cooling rack. Butter all sides of the breads. Cool completely. Slice when cool.
ZUCCHINI PINEAPPLE LOAF
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g
ZUCCHINI-CRANBERRY RELISH BREAD
This is a variation on MizzNezz's "Pineapple-zucchini bread recipe #43919". You will need to make Chef-Girl-R-D's "Cranberry Orange relish recipe #150666" or a similar Cranberry relish. I had some of this relish left over so decided to try it in the bread. Use whole wheat pastry flour for a less heavy texture. Can be found in stores with bulk-food sections. Thanks to the above mentions chefs for their recipes.
Provided by Outta Here
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Coat a loaf pan with nonfat cooking spray.
- In large bowl, mix egg, zucchini, oil, yogurt, relish and vanilla.
- In medium bowl, mix dry ingredients except pecans.
- Add dry ingredients to egg mixture and mix just until blended. Fold in chopped pecans, or omit and use pecan halves on top of loaf.
- Pour into loaf pan. Top with pecan halves, if using.
- Bake 50-60 minutes, or until wooden pick inserted in center comes out clean.
- Cool on wire rack, in pan, for 10 minutes. Invert onto rack and cool completely.
Nutrition Facts : Calories 329.9, Fat 19.5, SaturatedFat 1.7, Cholesterol 26.9, Sodium 228.7, Carbohydrate 37.3, Fiber 1.6, Sugar 26.9, Protein 3.3
PINEAPPLE ZUCCHINI BREAD
The pineapple and zucchini make a nice combination in this flavorful bread.-Sharon Lafferty, Partlow, Virginia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, sugar, oil and vanilla. Combine dry ingredients; stir into egg mixture just until moistened. Fold in zucchini and pineapple. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI PINEAPPLE
Make and share this Zucchini Pineapple recipe from Food.com.
Provided by foxjen
Categories Lunch/Snacks
Time 50m
Yield 12 pints
Number Of Ingredients 4
Steps:
- Bring juices and sugar to a boil.
- Add squash and simmer 20 minutes.
- Pack and seal in hot jars and lids.
- Makes 12 pints of crushed pineapple.
- May be used as you would regular pineapple.
ZUCCHINI PINEAPPLE
8 x half-litre jars (US pint)
Provided by Healthy Canning
Categories Dessert
Time 1h
Number Of Ingredients 4
Steps:
- Wash and peel the zucchini.
- [Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle.
- Cut into 1 to 2 cm (1/2 inch) cubes, or, shred.
- Add to large saucepan with all the other ingredients.
- Bring to a boil, uncovered, then reduce to a simmer.
- Let simmer uncovered for 20 minutes.
- Ladle hot solids and liquid equally into heated jars.
- Leave 2 cm (1/2 inch) headspace.
- Debubble, adjust headspace leaving solids covered with liquid.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process jars 15 minutes for half-litres (pints.) Increase time as needed for your altitude. See table below.
Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 55.5 g, Protein 2.2 g, Fat 0.6 g, SaturatedFat 0.2 g, Sodium 21 mg, Fiber 1.8 g, Sugar 50.3 g
ZUCCHINI CANNING RECIPE - FAUX ZUCCHINI PINEAPPLE
How to make faux zucchini pineapple in this crazy zucchini canning recipe.
Provided by Cari @ Koti Beth
Categories side dish
Time 1h30m
Number Of Ingredients 4
Steps:
- Wash and peel zucchini. Shred or cut into 1/2 inch cubes.
- Combine cut zucchini, sugar, and lemon juice in a large pan or stock pot. Bring to a boil and turn heat down. Let simmer for 20 minutes.
- Fill clean and prepared jars with hot faux zucchini pineapple. Leave a 1/2 inch headspace. Wipe jar rims, place lids on jars, and add rings. Process for 15 minutes or see above for high altitude times.
- When the time is up, carefully set jars on a towel or other heat proof surface. Let sit for 24 hours.
Nutrition Facts : Calories 202.85, Fat 0.78, SaturatedFat 0.15, Carbohydrate 49.78, Fiber 2.17, Sugar 44.75, Protein 2.51, Sodium 12.41, Cholesterol 0.00
More about "pineapple zucchini relish bread recipes"
PINEAPPLE ZUCCHINI BREAD - RECIPE GIRL
From recipegirl.com
Ratings 9Calories 224 per servingCategory Bread
- Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two 8x4-inch loaf pans with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt.
- In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Stir in the zucchini and pineapple. Then stir in the dry ingredients, a little at a time, just until the batter is moistened and incorporated. Don't over-mix.
- Divide the batter between the two prepared loaf pans. Bake 50 to 60 minutes, or until the edges pull away slightly from the sides of the pan and a toothpick inserted in the center comes out clean. Let the bread cool in the pans for at least 20 minutes before removing them to a wire rack to cool completely. This bread will keep well at room temperature for up to three days.
PINEAPPLE ZUCCHINI BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category Side DishServings 12Total Time 2 hrs
- Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.
BEST MORNING GLORY ZUCCHINI BREAD RECIPE — HOW TO MAKE ...
From delish.com
4/5 (7)Total Time 1 hr 20 mins
- Place grated zucchini in a fine mesh strainer and squeeze out as much excess liquid as possible.
VINTAGE PINEAPPLE-ZUCCHINI RELISH RECIPE CLIPPING ...
From recipecurio.com
PINEAPPLE ZUCCHINI BREAD {EASY QUICK BREAD RECIPE}
From seductioninthekitchen.com
4.6/5 (42)Total Time 1 hr 15 minsCategory Bread RecipesCalories 565 per serving
PINEAPPLE ZUCCHINI BREAD - GRITS AND GOUDA
From gritsandgouda.com
5/5 (1)Total Time 57 minsCategory DessertCalories 200 per serving
- In a large paper plate or medium bowl, whisk together flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg. I like to use a large, rimmed paper plate so I only have to wash one bowl.
- Press zucchini between paper towels to pat dry, then add to the eggs in the bowl. Add pineapple, oil and vanilla and stir well.
PINEAPPLE ZUCCHINI RELISH | RECIPE | CANNING RECIPES ...
From pinterest.com
5/5 (1)Estimated Reading Time 1 min
PINEAPPLE BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.8/5 (21)Total Time 2 hrs 10 minsCategory Breakfast, DessertCalories 356 per serving
PINEAPPLE ZUCCHINI BREAD RECIPE - RECIPES.NET
From recipes.net
4/5 Category Breads & DoughsServings 12Total Time 1 hr 5 mins
PINEAPPLE ZUCCHINI RAISIN BREAD RECIPE - A THRIFTY MOM ...
From athriftymom.com
Estimated Reading Time 2 minsTotal Time 1 hr 20 mins
PINEAPPLE ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH ...
From pinterest.co.uk
ZUCCHINI PINEAPPLE BREAD - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
ZUCCHINI RECIPES: ZUCCHINI PINEAPPLE BREAD
From zucchinirecipes.blogspot.com
PINEAPPLE ZUCCHINI BREAD | RECIPE | BREAD, PINEAPPLE BREAD ...
From pinterest.ca
ZUCCHINI PINEAPPLE BREAD RECIPE | RECIPE | ZUCCHINI ...
From pinterest.com
PINEAPPLE ZUCCHINI RELISH BREAD RECIPES
From tfrecipes.com
PINEAPPLE ZUCCHINI RELISH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love