Pineapple Yoghurt Dessert Recipes

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PINEAPPLE-YOGHURT LADYFINGER DESSERT



Pineapple-Yoghurt Ladyfinger Dessert image

I saw this dessert on a Greek cooking show many years ago and I wrote the recipe down. However I only made it today and it is fabulous: creamy, light and just perfect for summer. I highly recommend making it straight away - don't wait like I did! Note that this dessert does require Greek-style yoghurt, ideally strained and with 10% fat. Also cooking time is actually refrigeration time.

Provided by joanna_giselle

Categories     Dessert

Time 4h30m

Yield 16-20 serving(s)

Number Of Ingredients 7

500 g Greek yogurt (strained and full-fat)
2 (500 g) pineapple rings (in natural juice not syrup)
2 (200 g) ladyfingers
500 ml non-dairy whipping cream (cool whip or vegetal cream)
4 tablespoons icing sugar (heaped)
1 teaspoon vanilla essence
10 -15 glace cherries (to decorate)

Steps:

  • Drain pineapple and reserve juice.
  • Whip cream with icing sugar and vanilla essence until firm peaks form.
  • Fold yoghurt into cream - it should be a stiff, thick cream.
  • Place ladyfinger biscuits on the bottom of a 20cm x 30cm baking dish or rectangular tupperware container.
  • Pour 1 tablespoon of pineapple juice from can over each ladyfinger biscuit soaking them well.
  • Cover biscuits with half of the cream and cover with pineapple rings. ( I prefer to chop the rings and then scatter them over the cream layer, as it makes it easier to slice).
  • Add another biscuit layer over the pineapple and soak with the remaining pineapple juice.
  • Cover with the remaining cream and smooth the layer well.
  • Arrange pineapple rings over the top and insert the glace cherries into the holes of the rings.
  • Allow to soften and absorb flavours in fridge for at least 4 hours,preferably overnight.
  • Edited to add: I recently made this with one tin sliced pineapple and one tin peach halves. I mixed the juices from the tins and decorated the layers and the top with both types of fruit. Personally I liked this version even better than the original one I posted and encourage anyone interested to try different combinations of fruit.

Nutrition Facts : Calories 145.3, Fat 2.4, SaturatedFat 0.9, Cholesterol 91.2, Sodium 37.5, Carbohydrate 28.8, Fiber 1.1, Sugar 18, Protein 3

HONEY-ROASTED PINEAPPLE WITH GREEK YOGURT



Honey-Roasted Pineapple with Greek Yogurt image

For this super simple, low-fat dessert, we roasted pineapple to intensify its sweetness, then ran it under the broiler for a rich, caramelized finish.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 5

Juice of 2 oranges (1/2 cup)
1/4 cup honey
1 vanilla bean, split and scraped
1/2 a fresh pineapple, peeled, cored and cut into 1/2-inch-thick slices
One 7-ounce container 2 percent Greek yogurt

Steps:

  • Position an oven rack in the upper third of the oven, and preheat to 450 degrees F.
  • Combine 1 cup water, orange juice, honey and vanilla bean pod and seeds in a small saucepan. Bring to a boil, stirring occasionally to loosen the honey. Turn off the heat, and leave the saucepan on the stove. (You may need to reduce the roasting juices a little more once the pineapple is cooked.)
  • Arrange the pineapple slices in a broiler-proof 9-by-13 baking dish. Pour the orange syrup over the pineapple. Roast, basting occasionally, until the pineapple is tender and the juices have reduced, about 20 minutes.
  • Set the oven to broil, and continue to cook the pineapple until it is a deep golden yellow and lightly brown around the edges, 5 to 10 minutes more.
  • The roasting juices should be reduced and syrupy, measuring about 1/4 cup. If they are too watery, remove the pineapple slices with a slotted spoon to a medium bowl, return the juices to the saucepan and reduce the juices over medium-high heat until syrupy, about 1/4 cup.
  • Divide the yogurt among 4 small bowls. Top with the pineapple slices, and drizzle with the syrup.

Nutrition Facts : Calories 230 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 5 milligrams, Sodium 20 milligrams, Carbohydrate 55 grams, Fiber 2 grams, Protein 5 grams, Sugar 50 grams

QUICK AND EASY LEMON PINEAPPLE DESSERT



Quick and Easy Lemon Pineapple Dessert image

This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.

Provided by lutzflcat

Categories     Pineapple Desserts

Time P1DT6h5m

Yield 4

Number Of Ingredients 7

1 (6 ounce) container nonfat vanilla yogurt
1 (6 ounce) container nonfat lemon yogurt
1 (8 ounce) can crushed pineapple, drained
1 (1 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)
1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
4 teaspoons toasted coconut
4 fresh blueberries

Steps:

  • Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
  • Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
  • Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg

GRILLED PINEAPPLE DESSERT WITH GREEK YOGURT



Grilled Pineapple Dessert with Greek Yogurt image

Grilled pineapple is one of my favorite desserts on a warm summer night when we are throwing a barbeque. I serve them with homemade mint sugar and sweetened Greek yogurt.

Provided by susi310

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

2 (16 ounce) cans pineapple slices, drained
2 lemons, juiced
4 tablespoons white sugar, divided, or more to taste
1 tablespoon minced fresh ginger
3 tablespoons fresh mint leaves
1 (7 ounce) container Greek yogurt

Steps:

  • Place pineapple slices in a shallow bowl. Combine lemon juice, 2 tablespoons sugar, and ginger in a cup and pour over pineapple. Cover and marinate for 2 hours.
  • Combine remaining 2 tablespoons sugar and mint leaves in the bowl of a food processor; pulse until finely chopped. Drain marinated pineapple well, reserving marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill pineapple until soft and heated through, 2 to 3 minutes per side.
  • Stir 3 to 4 tablespoons of the marinade into the Greek yogurt and sweeten with extra sugar if desired. Sprinkle grilled pineapple with mint sugar and serve with yogurt.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 37.6 g, Cholesterol 7.5 mg, Fat 3.6 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 24.4 mg, Sugar 31.5 g

PINEAPPLE YOGURT DESSERT



Pineapple yogurt dessert image

This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.

Provided by NicoleM

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3

1 (1 quart) container low-fat plain yogurt (plain or vanilla flavoured)
1 package light vanilla pudding mix (not prepared)
1 (20 ounce) can crushed pineapple in juice

Steps:

  • Mix yogurt and pudding mix.
  • Add pineapple.
  • Refrigerate for at least ½ hour.

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