Pineapple Wine Cooler Recipes

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PINEAPPLE WINE COOLER



Pineapple Wine Cooler image

Another wine cooler, but this is packed w/the rich, tropical flavor of pineapple. I seized the moment & used an excess of pineapple juice from a canned pineapple product. Now I am hopelessly hooked. Enjoy!

Provided by TwisSis RIP Forever in our Kitchen

Categories     Beverages, Alcohol, Fruit, Pineapple, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Ladies Luncheon, Hand Mix/Whisk, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine

Yield 1 serving

Number Of Ingredients 3

1/2 cup pineapple juice (sweetened)
1/2 cup diet soda (Fresca, Sprite or 7-Up)
1/2 cup white wine (I use Riesling, but your choice to make)

Steps:

  • Combine all ingredients in a large glass. Enjoy & then make another!

Nutrition Facts : Calories 101 cal

PINEAPPLE WINE COOLER



Pineapple Wine Cooler image

After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!

Provided by twissis

Categories     Beverages

Time 2m

Yield 1 12 oz cooler, 1 serving(s)

Number Of Ingredients 3

1/2 cup pineapple juice (sweetened)
1/2 cup diet soda (Fresca, Sprite or 7-Up)
1/2 cup white wine (I use Riesling)

Steps:

  • Combine all ingredients in a large glass.
  • Enjoy & then make another!

SPICY TROPICAL COOLERS



Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

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