Pineapple Wassail Recipes

PINEAPPLE CIDER WASSAIL

Steps:

• Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.

CIDER WASSAIL

Steps:

• In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

OLD VIRGINIA WASSAIL CIDER

Steps:

• In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

WAISSAL

Steps:

• Warm all of the ingredients in a large saucepan and heat over a medium/low heat for 30 minutes
• Serve warm or transfer to a large drinks urn for serving

WASSAIL (WARM AUTUMN PUNCH)

Steps:

• In a large pot (at least 6 quarts or larger) whisk together apple cider, pineapple juice, orange juice and honey. Add cinnamon sticks and cloves.
• Bring to a boil over medium-high heat then reduce heat to low, cover and let simmer 30 minutes.
• Strain and serve warm. Garnish if desired (see notes).

WASSAIL

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Stud oranges with whole cloves and place in a baking pan. Add water to cover bottom of the pan.
• Bake in the preheated oven until oranges have softened, about 30 minutes.
• Meanwhile, place apple cider and cinnamon sticks into a large saucepan; bring to a boil. Simmer, covered, for 5 minutes. Remove lid and add pineapple juice, honey, lemon juice, lemon zest, and ground nutmeg. Return to a simmer and cook for 5 more minutes.
• Pour into a punch bowl and float spiced oranges on top.

WASSAIL

Steps:

• In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
• Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
• Let simmer for an hour or all day. Serve hot.

SLOW COOKER CHRISTMAS WASSAIL

Steps:

• Combine all the ingredients in the crock pot. Heat on high heat until the mixture simmers (1-2 hours) or on low heat (3-4 hours, depending on the crock pot). Remove the cloves and cinnamon sticks before serving. Serve fresh cinnamon sticks as stirrers in individual heat-proof cups.

PINEAPPLE WASSAIL

Steps:

• Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
• Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
• Discard cloves and cinnamon stick and pour into mugs.