Pineapple Walnut Salad Recipes

APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

PINEAPPLE WALNUT SALAD

Steps:

• Drain pineapple well in a mesh strainer.
• Combine pineapple, cream cheese, and vanilla; mix well.
• Gently fold in whipped topping.
• Stir in powdered sugar and walnuts.
• Chill several hours and serve cold.

PINEAPPLE-WALNUT SALAD

Steps:

• Gather the ingredients.
• In a bowl, combine the drained pineapple chunks, celery, and walnuts. Chill thoroughly for 2 hours.
• Just before serving, add enough mayonnaise to moisten, along with the lemon juice and a dash of salt, to taste. Gently stir pineapple salad ingredients to blend.
• Serve on lettuce leaves or mixed salad greens.
• Enjoy!

PINEAPPLE WALNUT SALAD

Steps:

• Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

PINEAPPLE WALNUT DELIGHT SALAD

Steps:

• Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight.
• FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too.
• Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.

PINEAPPLE FLUFF (+VIDEO)

Steps:

• In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
• Gently stir in COOL WHIP, marshmallows, coconut and nuts.
• Cover bowl with plastic wrap.
• Chill for a couple of hours before serving.

PINEAPPLE WALNUT SALAD

Steps:

• Mix pudding and coolwhip.
• Add pineapple and nuts.
• Chill overnite to set.

PINEAPPLE, WALNUT AND CARROT SALAD

Steps:

• Step 1: Wash and peel 6 carrots, cut off ends. Using a vegetable peeler, make carrot ribbons. Set aside.
• Step 2: In a large bowl, whisk together 3 tablespoons light mayonnaise, 2 tablespoons fresh lemon juice and a pinch of salt.
• Step 3: Add the carrot ribbons, 3 chopped pineapple rings, 1/2 cup chopped walnuts, 1/3 cup dried cranberries and 2 thinly sliced scallions, tossing to combine.
• Step 4: Transfer to an airtight container and refrigerate until needed.

PINEAPPLE WALNUT SALAD

Steps:

• Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.