Pineapple Walnut Delight Salad Recipes

PINEAPPLE WALNUT SALAD

Steps:

• Drain pineapple well in a mesh strainer.
• Combine pineapple, cream cheese, and vanilla; mix well.
• Gently fold in whipped topping.
• Stir in powdered sugar and walnuts.
• Chill several hours and serve cold.

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

PINEAPPLE WALNUT SALAD

Steps:

• Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.

PINEAPPLE WALNUT DELIGHT SALAD

Steps:

• Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight.
• FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too.
• Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.

PINEAPPLE WALNUT SALAD

Steps:

• Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.