Pineapple Vegan Chili Recipes

CROCK-POT CRAZY PINEAPPLE CHILI

Steps:

• In a non-stick skillet over medium heat, cook sausage and onions, stirring to crumble sausage. Once sausage is cooked through, drain off any fat and transfer the sausage and onions to your slow cooker.
• Drain the pineapple, reserving both the juice and the fruit separately. Add the juice to the slow cooker. Cover and store the fruit in the refrigerator (it will be added toward the end of cooking).
• Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
• Stir everything to combine.
• Cook on low (6-8 hours), adding reserved pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last 1/2 hour - hour of cooking.
• Serve topped with cheese, sour cream and hot sauce, if desired.

VEGAN CHILI WITH PINEAPPLE CORNBREAD

Steps:

• Saute chopped onion and green pepper until they start to brown, then add beans and hot pepper. Add seasoning and let set over low heat until thick, then add tomatoes and cook until you are ready to eat. For the cornbread, omit the directions and just add the pineapple. Bake in a pie pan until golden brown. This is perfect crumbled into the chili. This recipe is easy and can use stuff in your pantry and is good for camping. It is popular even with meat eaters.

SPICY PINEAPPLE CHILI

Steps:

• Preheat a large Stock Pot or Dutch Oven over medium heat (You can do this in the Crock Pot as well, see notes below)
• Brown your thin strips of bacon in your pan
• Add in your onions, peppers, jalapeños, and garlic and continue to cook, stirring often for 5 minutes or until your onions become translucent
• Now add in your Grass fed Ground Beef, chili powder, and cumin and stir until your ground beef is cooked through
• Add in all your remaining ingredients, stir well, and increase heat until your chili comes to a boil
• Once boiling, reduce the heat to low, cover, and simmer for 45 Minutes

PINEAPPLE VEGAN CHILI

Steps:

• Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
• Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.