Pineapple Upside Down Pull Apart Bread Recipes

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PINEAPPLE UPSIDE DOWN MONKEY BREAD



Pineapple Upside Down Monkey Bread image

The best and variations galore. We love it!

Provided by sheila

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 6

Number Of Ingredients 7

2 (16 ounce) cans refrigerated buttermilk biscuit dough
butter-flavored cooking spray
¼ cup white sugar
¾ cup butter
1 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pineapple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan(such as Bundt®).
  • Unroll and separate biscuits; cut each portion into four or six pieces, depending on your preference. Spray cut biscuits with cooking spray to coat.
  • Pour white sugar into gallon-size resealable plastic bag; add biscuits to bag, seal bag, and shake to coat.
  • Melt butter in a saucepan over low heat; stir brown sugar and vanilla into the melted butter to dissolve the sugar. Pour butter mixture into the prepared tube pan. Sprinkle chopped pineapple evenly around the pan atop the butter mixture; top with sugar-coated biscuit dough.
  • Bake in preheated oven until golden brown, 40 to 50 minutes; let cook in pan for 5 to 10 minutes before inverting onto a serving platter.

Nutrition Facts : Calories 883.3 calories, Carbohydrate 115.5 g, Cholesterol 62.5 mg, Fat 43.4 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 19.8 g, Sodium 1666 mg, Sugar 61.1 g

PINEAPPLE UPSIDE-DOWN BREAKFAST ROLLS



Pineapple Upside-Down Breakfast Rolls image

This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!

Provided by mydesigirl

Categories     Breakfast

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 (12 ounce) can refrigerated biscuits
1 cup crushed pineapple, drained
1/2 cup margarine
1 teaspoon cinnamon

Steps:

  • Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
  • Add pineapple and cinnamon.
  • Top with biscuits.
  • Bake at 425* for 20 minutes or until done.
  • Pour a big glass of milk and enjoy!

Nutrition Facts : Calories 513.7, Fat 28.2, SaturatedFat 5.7, Sodium 1039.8, Carbohydrate 62.1, Fiber 1.7, Sugar 33.9, Protein 5

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